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November 26, 2012 Food

The Last Hurrah – Thanksgiving Leftovers

soup and sandwich

Bad news folks, that food leftover from Thanksgiving? It’s about to expire. Yep, it’d better be eaten or it better get gone.  So this weekend, I ate the family and I have been eating the heck out of Thankgiving leftovers.  We’ve made frittatas, we’ve made mashed potato and stuffing cakes, and today I’ve had turkey sandwiches for lunch and dinner.

‘But I ain’t complaining.  Because they were fabulous.   And paired with Mashed Potato Soup (think Loaded Potato Soup without the chopping)…. um,DELICIOUS.  Makes me wish it was the day after Thanksgiving every day.

I hope you have just enough leftovers to make this Turkey, Swiss and Cranberry Panini and Loaded Mashed Potato Soup.

Thanksgiving Leftovers: Turkey Cranberry Swiss Panini and Loaded Mashed Potato Soup

Turkey, Swiss and Cranberry Panini

Layer shredded Swiss Cheese, sliced roasted turkey, a little more Swiss and a smear of cranberry sauce on a between two pieces of sourdough bread.  Melt butter on a griddle or panini grill and cook sandwiches until bread is golden and cheese is melted.

Thanksgiving Leftovers: Turkey Cranberry Swiss Panini and Loaded Mashed Potato Soup

Loaded Mashed Potato Soup

Brown four slices of chopped bacon in a soup pot over medium heat.  Remove bacon once brown, and keep fat in the pot.  Add two tablespoons of butter and one cup of shredded carrots.  Stir until butter is melted and toss in three tablespoons of flour.  Cook for one minute and add three cups of milk and two cups of chopped broccoli.  Bring to a boil, stirring constantly then reduce to a simmer.  Add three cups of mashed potatoes, shredded cheese (to texture and taste), and salt and pepper.  Cook on medium heat until warmed through, then mix in 1/2 cup of sour cream.  Ladle in to bowls and serve with bacon and hot sauce (if desired).

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Thanksgiving Leftovers: Turkey Cranberry Swiss Panini and Loaded Mashed Potato Soup

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Categories: Food Tags: holiday, leftovers, sandwiches, soup

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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  1. Menus on Mondays: Menu Plan for the week of 11/26/12 - Mom Favorites says:
    November 26, 2012 at 8:04 am

    […] Turkey, Cranberry, and Swiss Paninis Mashed Potato Soup […]

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Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

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