Trying new things is one of the most things to do with my menu plan. This week, I’ll be cooking with Spaghetti Squash for the first time and also making pretzel rolls. I hope this menu inspires you to try out a new recipe or pick up a new ingredient at the grocery store.
Oh, and anyone wanna guess what I’m most excited about making this week? Scroll to the end… you’ll find it there. Beer. Cheese. Pasta. All in one dish. Heck yeah!
Happy Monday,
Katie
Monday – Thanksgiving Leftover Remake
Turkey, Cranberry, and Swiss Paninis
Mashed Potato Soup
Tuesday
Sesame Spaghetti Squash with Edamame
Roasted Five Spice Shrimp
Photo Cred: www.mogwaisoup.com
Wednesday – Optional Vegetarian
Enchilada Lasagna – I plan to sub sauteed mushrooms, black beans and corn for the chicken
Mexi-Slaw
Photo Cred: Inspired-Houswife
Thursday – Vegetarian, Crock Pot Dinner
Veggie Crock Pot Chili – I plan to add 1/2 pound chopped mushrooms
Photo Cred: FoodNetwork.com
Friday – One Pot Meal
Sausage and Brocolinni Risotto
Photo Cred: ClosetCooking.com
Saturday – Dinner with Friends (Optional Vegetarian)
Beer Mac ‘n Cheese Soup (I plan to omit the bacon and increase butter for sauteing.)
Pretzel Rolls
[…] really fit the “health-conscious” mode of this menu plan, but if you missed the Beer Mac ‘n Cheese and Homemade Pretzel Rolls, you may want to make those sometime soon. Talk about delicious […]