Trying new things is one of the most things to do with my menu plan. This week, I’ll be cooking with Spaghetti Squash for the first time and also making pretzel rolls. I hope this menu inspires you to try out a new recipe or pick up a new ingredient at the grocery store.
Oh, and anyone wanna guess what I’m most excited about making this week? Scroll to the end… you’ll find it there. Beer. Cheese. Pasta. All in one dish. Heck yeah!
Monday – Thanksgiving Leftover Remake
Sesame Spaghetti Squash with Edamame
Roasted Five Spice Shrimp
Wednesday – Optional Vegetarian
Thursday – Vegetarian, Crock Pot Dinner
Veggie Crock Pot Chili – I plan to add 1/2 pound chopped mushrooms
Friday – One Pot Meal
Saturday – Dinner with Friends (Optional Vegetarian)