I’m turning into a chubby bunny. ‘Tis the season I suppose! I blame holiday parties and booze. Ya know? This week I’m going to try and set myself back onto the path of healthful eating. Wanna join me? This week’s menu plan is stocked with seasonal, fresh foods prepared in a healthy way.
If you ever have a question about a recipe or a suggestion about what recipes you’d like to see on future menus, drop me a line: email@example.com
Dirty Brown Rice with Shrimp (Make a double batch and freeze the second half for another night!)
Roasted Green Beans
Tuesday: Optional Vegetarian
Tex-Mex Black Eye Pea Casserole
Roasted Carrots and Parsnips
Thursday – Vegetarian
Spinach and Spaghetti Squash Casserole
Whole Grain Rolls
Friday – Slow Cooker Night!
Crock Pot Buffalo Chicken Lettuce Wraps
Mexi -Salad: Mix corn, blackbeans, diced tomatoes (fresh), and chopped mango. Toss with white wine vinegar, olive oil, salt, pepper, garlic powder, and cumin to taste.
Weekend Cooking: Dinner with Friends
Homemade Pumpkin Fettuccine
Prepared with this method: http://www.marthastewart.com/317878/pumpkin-pasta
Roasted Brussels Sprouts
Dark Chocolate Brownies with Raspberry Goat Cheese Swirl