I’m turning into a chubby bunny. ‘Tis the season I suppose! I blame holiday parties and booze. Ya know? This week I’m going to try and set myself back onto the path of healthful eating. Wanna join me? This week’s menu plan is stocked with seasonal, fresh foods prepared in a healthy way.
If you ever have a question about a recipe or a suggestion about what recipes you’d like to see on future menus, drop me a line: katie.harding@gmail.com
Happy cooking!
Photo Cred: SkinnyTaste.com
Monday
Dirty Brown Rice with Shrimp (Make a double batch and freeze the second half for another night!)
Roasted Green Beans
Photo Cred: RecipeGirl.com
Tuesday: Optional Vegetarian
Tex-Mex Black Eye Pea Casserole
Roasted Carrots and Parsnips
Photo Cred: EpicureanMom.com
Wednesday – Vegetarian
Southwestern Quinoa Wrap
Crash Hot Sweet Potatoes
Photo Cred: DailyUnadventuresinCooking.com
Thursday – Vegetarian
Spinach and Spaghetti Squash Casserole
Steamed Broccolini
Whole Grain Rolls
Photo Cred: SkinnyTaste.com
Friday – Slow Cooker Night!
Crock Pot Buffalo Chicken Lettuce Wraps
Mexi -Salad: Mix corn, blackbeans, diced tomatoes (fresh), and chopped mango. Toss with white wine vinegar, olive oil, salt, pepper, garlic powder, and cumin to taste.
Photo Cred: camillestyles.com
Weekend Cooking: Dinner with Friends
Rosemary Popcorn
Homemade Pumpkin Fettuccine
Prepared with this method: http://www.marthastewart.com/317878/pumpkin-pasta
Roasted Brussels Sprouts
Dark Chocolate Brownies with Raspberry Goat Cheese Swirl
[…] gonna be hard to come up with a menu plan as great as last week’s! The Tex-Mex Black Eyed Pea Casserole, Dirty Rice, and Spinach and Spaghetti Squash are all new family favorites in our house. Who knew that eating such a healthy diet could be so […]