• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

January 15, 2013 Mom Time

#Organizedin2013: Organizing Routines

The first two weeks of our #Organizedin2013 mission have left me feeling very optimistic about the rest of the year.  I love how clean my pantry is, how much more space I have in my refrigerator, and my newly reclaimed cabinet space above my refrigerator.  Now, if I could only have an organized morning routine!  We’ll get to that…

After our purging sessions of last week, it’s time to make sure that everything is located in spaces that make sense.  Do you make coffee often (uh, yeah!!!), well make sure your coffee maker gets a prized counter spot, and your mugs are nearby with stirrers, coffee filters, sugar and such.  Are your potholders near your oven?  Are your cutting boards near your knives?  Your wine tools near your wine glasses? Think about how you use the space and make sure your space is working for you.

You’ve also probably gotten better at purging now that you’ve done two “Time and Toss” events in your kitchen.  I know it’s made me ruthless.  I’m finding it so much easier to get rid of things I don’t use often as I’m moving items to different drawers.

I also cleaned out under the kitchen sink.  Is yours a wasteland like mine?  I found several bottles of dish soap, various wipes, and a crap-ton of plastic grocery bags.  I combined the cleaners that seemed safe-ish to combine, tossed and few crusty ancient ones, and I’ll be taking those bags to the Teeter today to be recycled.

The other goal for this week, is to put myself in the position to stay organized, especially now that my kitchen, a.k.a. command central, is thoroughly organized.   For me, the most frantic time of the day is the morning.  Guaranteed I’ve overslept, the kids have torn up the house, and my husband (bless-his-heart) has left all of his breakfast dishes on the counter along with leftover containers from yesterday’s lunch.  I’ll need to unload and reload the dishwasher, get the kids dressed and everybody fed, get lunches together, return the house to some semblance of order, and have a cup of coffee for my sanity…. all in about 20 minutes.

It’s true insanity that has been much improved since I’ve made these few basic changes to my routine:

  1. Make school lunches while making dinner.  Now that I have more space in my refrigerator, I have room to put the whole lunch box in there.  So, while I’m putting dinner together, I also make a sandwich cut up some fruit, add a little snack, pour his milk, load up the lunch box and store the whole thing in the fridge overnight.  It’s not genius, but it has single-handedly had the most positive influence on my mornings.
  2. Put dishes drying in the sink away each night and start the dishwasher before going to bed.  This means that the dishwasher is never crazy-full in the morning, so it makes it less of a pain to unload.  It also means that I don’t have to put a sinkful of dry dishes away in the morning.  Plus, it just feels good to have a clean kitchen before going to bed.
  3. Complete an entire load of laundry each day.  I never mind starting the load of laundry.  But I hate folding it, and I really hate putting it away.  Only having one load to manage at once is so much better than having five baskets to tackle.
  4. Keep my meal plan, recipes, and grocery shopping list in at the ready.  I’ve found that using my Grocery Shopping List, and then printing off my Menus on Mondays with recipes at the beginning of the week, makes me so much more likely to make my meals come Thursday.  I can read what I can prep ahead of time in the morning while making my coffee and so that I’m not surprised that a casserole takes 60 minutes to heat in the oven at 5:30 pm.
  5. Go to bed with a perfectly tidied house.  It might not be clean by the time I get up (it’s amazing what a husband and two kids can do to a home in 30 minutes), but I’m much better off if they start with a clean slate than with a room already messied from the day before.  After cleaning up the kitchen at dinner time, I go from room to room, having the kids help me with the play room and their rooms, then move on to my office which tends to get overwhelmed with paperwork throughout the day.

What routines would you like to add to your schedule to keep you more organized this year?

If you’re just starting with our #Organizedin2013, don’t miss out on our past weeks:

Week 1: #Organizedin2013: Beginning with the Refrigerator and Pantry

Week 2: #Organizedin2013: Time & Toss Kitchen Organization

Categories: Mom Time

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « Lifestyle Plan: Part 1 – Eat the Rainbow #Linkup
Next Post: Lifestyle Plan: Part 2 – Daily Fitness »

Reader Interactions

Comments

  1. carolyn says

    January 15, 2013 at 10:23 pm

    It looks so clean and tidy! I hate going to bed with a messy kitchen. It feels so much better to walk downstairs in the morning to a clean kitchen. Husband used to clean up after dinner… no more! I don’t want to do it either! Must get back on schedule and do it myself.

    PS, I hope you know my ‘duck’ comment was in no way anything but jest. I hope it didn’t leave you feeling like I don’t respect the way you eat!!! 🙂

    Reply
    • Katie says

      January 15, 2013 at 10:44 pm

      Hey, no worries about the “duck!” I’m actually cooking it tonight, so we’ll see how it goes! And, trust me… making those few changes has dramatically improved my morning with the kids before school!

      Reply
  2. Kristen says

    January 16, 2013 at 2:13 am

    I used to go to bed with a dirty kitchen, now I don’t. I love waking up and seeing my empty sink!

    I purged the fridge and pantry about 2 weeks ago, it felt good to have these two things empty of old food!

    Reply
    • Katie says

      January 16, 2013 at 3:27 pm

      It makes such a huge difference, doesn’t it?!?

      Reply
  3. Denise @ Go Cheap or Go Home says

    January 16, 2013 at 2:16 am

    What is it with the men and their DANG leftover containers??? Like they can sneak them in early and we won’t notice? FOR SHAME!!

    I also do a load of laundry a day. It keeps the Laundry room from overflowing, we don’t get that mildew smell, and we always have clean clothes to wear. My husband asks why I do it every day? I would much rather commit 15 minutes of folding and putting away than 5 HOURS of one day!

    Reply
    • Katie says

      January 16, 2013 at 3:26 pm

      The laundry thing is key. It’s my new mission to do one full load daily. Now if only I can get my husband to unload the dishwasher in the morning….

      Reply
  4. raleigh virtual office says

    July 18, 2013 at 6:42 am

    Pretty! This was an extremely wonderful post.
    Many thanks for supplying this info.

    Reply

Trackbacks

  1. #Organizedin2013: Linen Closet Makeover - Mom Favorites says:
    January 23, 2013 at 3:39 pm

    […] you’re just starting with our #Organizedin2013, don’t miss out on our past […]

    Reply
  2. #Organizedin2013: Coat Closet Re-Do - Mom Favorites says:
    January 29, 2013 at 8:02 am

    […] you’re just starting with our #Organizedin2013, don’t miss out on our past […]

    Reply
  3. #Organizedin2013: Laundry Room Makeover - Mom Favorites says:
    February 5, 2013 at 8:01 am

    […] you’re just starting with our #Organizedin2013, don’t miss out on our past […]

    Reply
  4. #Organizedin2013: Create an In-Home Bathroom Retreat - Mom Favorites says:
    February 12, 2013 at 9:11 pm

    […] you’re just starting with our #Organizedin2013, don’t miss out on our past […]

    Reply
  5. #Organizedin2013: Total Closet Make-Over - Mom Favorites says:
    February 19, 2013 at 9:27 pm

    […] you’re just starting with our #Organizedin2013, don’t miss out on our past […]

    Reply
  6. #Organizedin2013: Creating a Pretty Bedroom - Mom Favorites says:
    March 13, 2013 at 12:24 pm

    […] you’re just starting with our #Organizedin2013, don’t miss out on our past […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2025 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio