Pizza Fondue Recipe with Hormel Pepperoni

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A totally delicious, must-pin Pizza Fondue Recipe!

We’re pizza fans in our house. Ooey gooey cheese. Crispy crust. And of course, Pepperoni. We sometimes mix up the ingredients on our pizza, but ain’t no way my kids (or husband for that matter) are going to let me serve them pizza without Hormel pepperoni.

Ask my fam what they want for dinner? I can guarantee you’ll get of these two requests: Pepperoni Pizza or Macaroni and Cheese. It all gets a little more confusing because my three year old calls pepperoni “macaroni.” Gotta love it.

In the spirit of trying new things, I decided to introduce a new Pepperoni recipe to my family – something that combines the best ingredients of pizza AND macaroni and cheese. Even better? We added skewers and dip… Oh yeah, I’m talking a Pizza FONDUE Recipe!

Pizza Fondue is a super fun dinner option or a great appetizer for entertaining this holiday season. Trust me… you’ll have your guests planted in front of your fondue pot with this recipe. Plus, it’s super easy to make.

First make the mini Pepperoni chips – these give the crunch and the extra pepperoni flavor that makes this fondue so addictive! Meanwhile, stir together marinara sauce and cream cheese until smooth on your fondue pot’s low setting. Then the sour cream.

Now for the good stuff – more pepperoni! I sliced up some regular Hormel Pepperoni and tossed it in, but you can use the mini ones here, too.

Add in the shredded cheese in handfuls, until smooth. Then top with scallions and your mini pepperoni chips.

Serve with large pre-cooked noodle shells and sliced bread! So good!

Pizza Fondue with Hormel Pepperoni

Yield: 8

Cook Time: 10 minutes

Total Time: 10 minutes

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Ingredients

• 1 cup of Hormel Mini Pepperoni
• 1 cup of sliced Hormel Original Pepperoni, chopped
• 24 oz. jar of marinara sauce
• 2 8 oz. packages of low-fat cream cheese
• 3/4 cup sour cream
• 6-8 oz. shredded Mozzarella
• sliced scallions
• Dippers: Cooked large shells and French Bread

Instructions

1. Heat oven to 350 degrees. Bake Hormel Mini Pepperoni 10-12 minutes until crispy. Drain on paper towel.
2. Meanwhile, warm marinara in fondue pot. Mix in cream cheese, one block at a time, until creamy and smooth.
3. Stir in the sour cream and the Hormel Original Pepperoni.
4. Add the mozzarella in handfuls and stir until you reach the desired consistency.
5. Keep on low in the fondue pot and stir often.
6. Serve with cooked large shells and bread.

Have we inspired you to get cooking with Hormel Pepperoni? Save $1.00 on the purchase of any two (2) HORMEL® Pepperoni packages: http://www.hormel.com/Coupons.aspx
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