Smoked Salmon Tart & Mother’s Day Brunch Menu

This Smoked Salmon Tart Recipe and Post is sponsored by World Market.  All opinions are my own.

Rock your Mother’s Day Brunch with this stunning Smoked Salmon Tart recipe, and these brunch ideas and decor tips which you can get at one stop to World Market!  She’ll love the MOM-mosas! 🙂

I don’t think I fully appreciated my mother until I became one myself.  The dirty diapers, the life sacrifices, the overwhelming joy and the midnight cuddles are all part of the rollercoaster of motherhood.  And if she’s anything like me (hah!), I’d say that’s most-definitely the case.

Every day of being a mom from the moment you find out your pregnant (until the days you read about yourself on your child’s blog), is full of worry, joy, love and occasional terror.

For all of those reasons and more, I love celebrating my mother and motherhood-in-general on Mother’s Day.  What better reason to gather round the table as a family, eat lovely spring-themed foods and enjoy a MOM-mosa on the patio while the kids romp in the yard?  None, if you ask me.

I found inspiration for my Mother’s Day Brunch at World Market, which makes it easy for me to find great ingredients for my brunch essentials, purchase wine and champagne from around the world, and style my table with Mother’s Day decor.  Win-win-win!

Mother’s Day Brunch Menu

Easy to make scones – I love the Sticky Fingers Lemon Poppyseed Scones Mix.

Just add water and you’ve got bakery-style scones in mere minutes.  Serve them warm out of the oven with Hawaiin Sun Guava Jam for an incredible and unique combination.

My beverage?  MOM-mosas of course!  We’re upgrading the traditional mimosa for mom’s everywhere with delicious Ceres juices in Mango and Passionfruit (my personal favorite).

All you need to do is serve with chilled prosecco!  And aren’t the pineapple stirrers and napkins perfection? ???

My meal is complete with this stunning Smoked Salmon Tart – a perfect pie crust is topped with fresh spring veggies, Classic Smoked Salmon and Brie for brunch dish everyone will love!

Smoked Salmon Tart

Bake the pie crust and allow to cool.  Meanwhile prepare the custard and the veggies for the tart.

Heat the oil and butter in a large skillet over medium heat.  Add the sliced shallot and cook stirring often until softened and slightly golden.  Transfer to a dish with a slotted spoon and sprinkle over the cooled pie crust.

Return the skillet to medium heat and add in the sliced asparagus.  Cook for one to two minutes until the slivers to bright green.  Sprinkle with salt and pepper and layer over the shallots on the pie crust.  Crumble the smoked salmon and layer it over the asparagus.

Whisk the cream cheese, clotted cream, heavy cream, egg, yolk and salt and pepper to taste.  Pour over the ingredients atop the pie crust.  Crumble the brie cheese and dot it over the custard.

 

Place the tart pan on a cookie sheet (just in case it overflows!) and return it to the oven for an additional 35-40 minutes at 325 degrees Fahrenheit; until just set and slightly puffed.  Allow it to cool 20 minutes before slicing.

Smoked Salmon Tart

Yield: 6 servings

Rock your Mother's Day Brunch with this stunning Smoked Salmon Tart recipe, and these brunch ideas and decor tips which you can get at one stop to World Market!  She'll love the MOM-mosas! 🙂

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Ingredients

• 1 pie crust
• 1 tablespoon Extra Virgin Olive Oil
• 1 tablespoon butter
• 1 shallot, thinly sliced
• 5 stalks of asparagus, trimmed and thinly sliced
• Salt and Pepper, to taste
• 4 ounces World Market Classic Smoked Alaskan Salmon
• 3 ounces cream cheese, room temperature
• 1 ounce Devon Luxury Clotted Cream
• 1/2 cup heavy cream
• 1 whole large egg
• 1 large egg yolk
• 3 wedges of Lactoprot Brie Wheel, crumbled
• Cooking spray

Instructions

1. Heat oven to 375 degrees Fahrenheit.  Coat a tart pan with removable bottom with cooking spray.  Lay pie crust in buttered tart pan.  Trim excess dough and prick the bottom of the crust with a fork.  
2. Line with foil and fill with pie weights (or dried beans).  Bake until sides are set and the crust is golden, about 18 to 20 minutes.  
3. Remove the crust from the oven and allow it to cool completely.  Reduce oven temperature to 325 degrees Fahrenheit.
4. Heat oil and butter in a large skillet over medium heat.  Add the sliced shallot and cook stirring often until softened and slightly golden.  Transfer to a dish with a slotted spoon and sprinkle over the cooled pie crust.
5. Return the skillet to medium heat and add in the sliced asparagus.  Cook for one to two minutes until the slivers to bright green.  Sprinkle with salt and pepper and layer over the shallots on the pie crust.
6. Crumble the smoked salmon and layer it over the asparagus.
7. Whisk the cream cheese, clotted cream, heavy cream, egg, yolk and salt and pepper to taste.  Pour over the ingredients atop the pie crust.  Top with crumbed brie.
8. Place the tart pan on a cookie sheet (just in case it overflows!) and return it to the oven for an additional 35-40 minutes; until just set and slightly puffed.  Allow it to cool 20 minutes before slicing.

Shop the Post

Find your closest World Market store here.

Lactoprot Brie Wheel | Devon Luxury Clotted Cream | World Market Classic Smoked Salmon | Terra Delyssa Extra Virgin Olive Oil | Sticky Fingers Lemon Poppyseed Scones Mix | Hawaii Sun Guava Jam | Ceres Passionfruit Juice| Ceres Mango Fruit Juice | Lamarca Proseco | Cupcake Prosecco

Metallic Confetti Stemless Champagne Flutes | Pineapple Beverage Napkins | Gold Plastic Pineapple Stirrers |Flour and Sugar Shaker  Galvanized Trough Ice Bucket | Aqua Ceramic Scone Pan | White Melamine Batter Bowl | | Gray Stripe Twill Potholder

This year, World Market is also offering you the chance to celebrate an amazing woman in your life! Enter to win a $2,500 World Market shopping spree for you and a $2,500 spree for her! Plus three first prizes of a $500 World Market Gift Card. Visit www.worldmarketsweepstakes.com to enter. Sweepstakes ends 6/4/17.

Oh, and one last thing!  Don’t miss the opp to Dazzle & Donate:  In May, buy your favorite World Market jewelry and 10% of the sales price, up to $10,000, will be contributed to the American Cancer Society.

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