• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

July 6, 2017 Breakfast

Kitchen Stories: Benny’s Cinna-Toast Nice Cream Sandwiches

This recipe for Benny’s Cinna-Toast Nice Cream Sandwiches and shop have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LeggoMyEggo #HearTheNews #CollectiveBias

Love Mo Willems Pigeon Series?  Then check out “Woodpecker Wants a Waffle,” by Steve Breen.  It’s laugh-out-loud funny.  Be sure to save this recipe to make Benny’s Cinna-Toast Nice Cream Sandwiches after enjoying the book!

Love Mo Willems Pigeon Series?  Then check out "Woodpecker Wants a Waffle," by Steve Breen.  It's laugh-out-loud funny.  Be sure to save this recipe to make Benny's Cinna-Toast Nice Cream Sandwiches after enjoying the book!

Have y’all met Benny yet?  The hungry waffle-lovin’ woodpecker in Steve Breen’s “Woodpecker Wants a Waffle?”  Poor Benny.  All the little guy wants is a waffle, but he gets the boot from the diner.  So he devises a crafty plan involving his animal kingdom-pals.  And, in the end it works.  But, man…. that woodpecker has to go through a lot get earn his breakfast.  Little did he know, that if he just popped on over to our house, he could have all the waffles his little bird-heart desires.

Love Mo Willems Pigeon Series?  Then check out "Woodpecker Wants a Waffle," by Steve Breen.  It's laugh-out-loud funny.  Be sure to save this recipe to make Benny's Cinna-Toast Nice Cream Sandwiches after enjoying the book!

My three boys love this new children’s classic, just about as much as they love waffles.  Turns out kids and woodpeckers are about the same.

Love Mo Willems Pigeon Series?  Then check out "Woodpecker Wants a Waffle," by Steve Breen.  It's laugh-out-loud funny.  Be sure to save this recipe to make Benny's Cinna-Toast Nice Cream Sandwiches after enjoying the book!

We serve up Eggo waffles pretty much every morning, and since it’s summer (and hot as Hades out there), I thought it was time to dress up our breakfast tradition.  Enter, Eggo Cinna-Toast waffles, with flavors and colors from natural sources.

Love Mo Willems Pigeon Series?  Then check out "Woodpecker Wants a Waffle," by Steve Breen.  It's laugh-out-loud funny.  Be sure to save this recipe to make Benny's Cinna-Toast Nice Cream Sandwiches after enjoying the book!

Served as sandwich-style, filled with my homemade Strawberry “Nice” cream, we have an awesome breakfast that everyone is excited to start the day with.  I can only imagine what Benny would put himself to get his beak into one of these!

The house smelled like an ice cream shop when the Eggo Cinna-Toasts™ were in the toaster!  Even when eaten alone they are packed with flavor.  No syrup needed and perfect for on the go!  We would normally serve them with a fruit for a complete breakfast, so turning these into Cinna-Toast Nice Cream Sandwiches just makes it more fun to serve!

Cinna-Toast Nice Cream Sandwiches

Toast the Eggo Cinna-Toasts in the toaster until warm and crisp.  Separate the toasts into quarters.

Love Mo Willems Pigeon Series?  Then check out "Woodpecker Wants a Waffle," by Steve Breen.  It's laugh-out-loud funny.  Be sure to save this recipe to make Benny's Cinna-Toast Nice Cream Sandwiches after enjoying the book!

In a high-powered blender or food processor, pulse the fruit until a thick ice cream texture is achieved.

Love Mo Willems Pigeon Series?  Then check out "Woodpecker Wants a Waffle," by Steve Breen.  It's laugh-out-loud funny.  Be sure to save this recipe to make Benny's Cinna-Toast Nice Cream Sandwiches after enjoying the book!

If necessary, add a tablespoon of water at a time to loosen up the mixture.

Love Mo Willems Pigeon Series?  Then check out "Woodpecker Wants a Waffle," by Steve Breen.  It's laugh-out-loud funny.  Be sure to save this recipe to make Benny's Cinna-Toast Nice Cream Sandwiches after enjoying the book!

Spread out a small scoop of the nice cream onto one Cinna-Toast, then top with another.  Repeat the process for all of the toasts.  Place on a cookie sheet and freeze for at least one hour.

Benny's Cinna-Toast Nice Cream Sandwiches

Yield:

Love Mo Willems Pigeon Series?  Then check out "Woodpecker Wants a Waffle," by Steve Breen.  It's laugh-out-loud funny.  Be sure to save this recipe to make Benny's Cinna-Toast Nice Cream Sandwiches after enjoying the book!

Ingredients

  • 10 Eggo Cinna-Toasts
  • 3 over-ripe bananas, frozen
  • 1 cup frozen strawberries
  • 1/2 cup fresh strawberries, stemmed and hulled

Instructions

  1. Toast the Eggo Cinna-Toasts in the toaster until warm and crisp.  Separate the toasts into quarters.
  2. In a high-powered blender or food processor, pulse the fruit until a thick ice cream texture is achieved.  If necessary, add a tablespoon of water at a time to loosen up the mixture.
  3. Spread out a small scoop of the nice cream onto one Cinna-Toast, then top with another.  Repeat the process for all of the toasts.  Place on a cookie sheet and freeze for at least one hour.
© Katie

Love Mo Willems Pigeon Series?  Then check out "Woodpecker Wants a Waffle," by Steve Breen.  It's laugh-out-loud funny.  Be sure to save this recipe to make Benny's Cinna-Toast Nice Cream Sandwiches after enjoying the book!

All of the ingredients for this post, including Eggo waffles can be found at Walmart.  Check out more delicious recipes using Eggo waffles here!

Use this link to earn $1 when you purchase ONE Eggo® Choco-Toast™ Chocolatey Chip or Eggo® Cinna-Toast™ Cinnamon Roll at Walmart!

Loved this themed snack?  Check out some of our other Kitchen Stories, like our Classic Slow Cooker Tacos for Dragons and Snappsy’s “P” Parfaits!

Pin me!

Love Mo Willems Pigeon Series?  Then check out "Woodpecker Wants a Waffle," by Steve Breen.  It's laugh-out-loud funny.  Be sure to save this recipe to make Benny's Cinna-Toast Nice Cream Sandwiches after enjoying the book!

 

More from my site

  • Two Ingredient Chocolate Hazelnut Fudgesicles: #52WeeksofSweets, Week 21Two Ingredient Chocolate Hazelnut Fudgesicles: #52WeeksofSweets, Week 21
  • Cherry Cabernet Ice Cream: #52WeeksofSweets, Week 20Cherry Cabernet Ice Cream: #52WeeksofSweets, Week 20
  • Waffled Ice Cream Sandwiches: #52WeeksofSweets, Week 19Waffled Ice Cream Sandwiches: #52WeeksofSweets, Week 19
  • Summer Frozen Breakfast Pops RecipeSummer Frozen Breakfast Pops Recipe

Categories: Breakfast Tags: desserts, ice cream

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « Summer Wine Party – Food Pairings and Party Game
Next Post: Easy Banh Mi Style Pork Tacos with Pickled Veggies »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2025 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio