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July 23, 2015 Breakfast

Summer Frozen Breakfast Pops Recipe

Start your mornings with this Breakfast Pops recipe, a refreshing treat to start your day!  Perfect for hot summer mornings (or a healthy afternoon treat)!

Start your mornings with this Breakfast Pops recipe, a refreshing treat to start your summer day!

With Will’s favorite Fruit Loops and Vanilla yogurt, we made this awesome tasty breakfast pops recipe.  We love these for hot summer mornings, but they’ll be also great to grab and go those first few mornings that we’ll inevitably be scrambling during as we adjust to the back to school schedule.

Start your mornings with this Breakfast Pops recipe, a refreshing treat to start your summer day!

How to make this Frozen Breakfast Pops Recipe

To make these, simply mix your favorite cereal and vanilla yogurt.  Pour into popsicle molds and freeze.  Run under hot water to release and you’re good to go!  We usually eat these for breakfast on summer days before swim team, but this recipe also makes a great afternoon treat!

 

 

Voila! Click here to check out the Forks and Folly pinterest board for more breakfast inspiration!  Or check out this fun Sheet Pan Pancake recipe or my recipe for Nutty Banana Bread Muffins.

Summer Frozen Breakfast Pops Recipe

Summer Frozen Breakfast Pops Recipe

Yield: 6
Prep Time: 5 minutes
Additional Time: 8 hours
Total Time: 8 hours 5 minutes
Start your mornings with this Breakfast Pops recipe, a refreshing treat to start your day!  Perfect for hot summer mornings (or a healthy afternoon treat)!

Ingredients

  • 3 cups vanilla yogurt (or flavor of choice)
  • 2 cups of your favorite cereal
  • Special equipment: popsicle molds

Instructions

  1. Fold cereal into yogurt
  2. Pour into popsicle molds
  3. Freeze until set - at least 6 hours
  4. Rinse molds under warm water to release.
© Katie Harding, Forks and Folly
Category: Breakfast

 

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Categories: Breakfast Tags: brunch, desserts, ice cream

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Reader Interactions

Comments

  1. Katy says

    August 23, 2015 at 6:47 pm

    This is INGENIOUS! My kids will love them!

    Reply
    • Katie says

      August 27, 2015 at 1:40 pm

      Thanks!

      Reply

Trackbacks

  1. Organizing Tips for Back to School - Mom Favorites says:
    August 7, 2015 at 9:05 am

    […] So to help ease the pain, I’ve been making several batches of my kids’ favorite breakfast popsicles! A combo of yogurt and cereal, frozen into a grab-and-go breakfast. We can dart out the door with […]

    Reply
  2. Cereal Doesn't Always Live in A Bowl - Collective Bias says:
    September 30, 2015 at 12:53 pm

    […] Cereal Breakfast Pops (from Mom Favorites) […]

    Reply
  3. Cereal Doesn’t Always Live in A Bowl | Collective Bias says:
    April 28, 2016 at 4:48 pm

    […] Cereal Breakfast Pops (from Mom Favorites) […]

    Reply

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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