Start your mornings with this Breakfast Pops recipe, a refreshing treat to start your day! Perfect for hot summer mornings (or a healthy afternoon treat)!
With Will’s favorite Fruit Loops and Vanilla yogurt, we made this awesome tasty breakfast pops recipe. We love these for hot summer mornings, but they’ll be also great to grab and go those first few mornings that we’ll inevitably be scrambling during as we adjust to the back to school schedule.
How to make this Frozen Breakfast Pops Recipe
To make these, simply mix your favorite cereal and vanilla yogurt. Pour into popsicle molds and freeze. Run under hot water to release and you’re good to go! We usually eat these for breakfast on summer days before swim team, but this recipe also makes a great afternoon treat!
Voila! Click here to check out the Forks and Folly pinterest board for more breakfast inspiration! Or check out this fun Sheet Pan Pancake recipe or my recipe for Nutty Banana Bread Muffins.
Summer Frozen Breakfast Pops Recipe
Ingredients
- 3 cups vanilla yogurt (or flavor of choice)
- 2 cups of your favorite cereal
- Special equipment: popsicle molds
Instructions
- Fold cereal into yogurt
- Pour into popsicle molds
- Freeze until set - at least 6 hours
- Rinse molds under warm water to release.
This is INGENIOUS! My kids will love them!
Thanks!