• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

August 18, 2017 Food

Grilled Pork Tenderloin and Foil Packet Veggies

This Grilled Pork Tenderloin and Foil Packet Veggies recipe is a sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. The opinions, images and text are all mine. #RealFlavorRealFast @SmithfieldBrand

Are your weeknights as hectic as mine? This four-ingredient Grilled Pork Tenderloin and Foil Packet Veggies dinner comes together in less than 30 minutes.  Bonus for easy little clean-up! The perfect solution for busy back-to-school evenings!

Are your weeknights as hectic as mine? This four-ingredient Grilled Pork Tenderloin and Foil Packet Veggies dinner comes together in less than 30 minutes.  Bonus for easy little clean-up! The perfect solution for busy back-to-school evenings!

I simply love grilling out in when the weather is nice.  I get to watch the kids play outside and get a nice dose of vitamin D while I cook, a nice change of pace during the hectic back-to-school season.

Plus, it’s pretty darn nice not to have to worry about scrubbing down countertops and washing a lot of dishes.  Things get even better when you use fresh ingredients and stellar produce for a simple yet delicious FOUR INGREDIENT supper!  Yup, this Pork Tenderloin and Foil Packet Veggies recipe requires just four ingredients: Smithfield Marinated Fresh Pork, green beans, baby carrots, and balsamic glaze.  (Yes, salt, pepper and olive oil are freebies.)

Are your weeknights as hectic as mine? This four-ingredient Grilled Pork Tenderloin and Foil Packet Veggies dinner comes together in less than 30 minutes.  Bonus for easy little clean-up! The perfect solution for busy back-to-school evenings!

Aren’t these veggies just gorgeous?

We grill pork tenderloin a lot, it’s a favorite of the whole family, and I especially love using Smithfield Marinated Fresh Pork.  Available in a variety of marinades, using Smithfield® makes it easy to get dinner on the table without a lot of hassle.  And, because so much flavor is packed into the meat, you don’t need a lot of extra ingredients or a lot of time to round out your meal.

Set the timer!  Dinner will be ready in less than 30 minutes!

Grilled Pork Tenderloin and Foil Packet Veggies

Preheat your grill on high.  Once hot, clean the grates with a grill brush.

Are your weeknights as hectic as mine? This four-ingredient Grilled Pork Tenderloin and Foil Packet Veggies dinner comes together in less than 30 minutes.  Bonus for easy little clean-up! The perfect solution for busy back-to-school evenings!

Place two large pieces of heavy duty aluminum foil on a baking sheet to create a plus sign.  Arrange the carrots and green beans in the center, and toss with olive oil, salt and pepper.  Drizzle with the balsamic glaze.  Fold up the sides of the foil to create a sealed packet and place on one side of the grill.  Cook for 20-25 minutes, or until tender.

Are your weeknights as hectic as mine? This four-ingredient Grilled Pork Tenderloin and Foil Packet Veggies dinner comes together in less than 30 minutes.  Bonus for easy little clean-up! The perfect solution for busy back-to-school evenings!

I had a big group to serve so I doubled the meat; the recipe only calls for one pork tenderloin. 🙂

Spray the other side of the grill with cooking spray and cook the pork tenderloin.  Cook for about 15 minutes, flipping half way through.  You want the meat to reach an internal temperature of 145 degrees Fahrenheit.

Are your weeknights as hectic as mine? This four-ingredient Grilled Pork Tenderloin and Foil Packet Veggies dinner comes together in less than 30 minutes.  Bonus for easy little clean-up! The perfect solution for busy back-to-school evenings!

Once cooked, place pork and veggie packet on a baking sheet.  Carefully open the foil packet to allow the steam to escape; it will be hot!

Allow the meat to rest at least 5 minutes prior to serving.

Grilled Pork Tenderloin and Foil Packet Veggies

Ding! Ding! Dinner is served!

Grilled Pork Tenderloin and Foil Packet Veggies

Grilled Pork Tenderloin and Foil Packet Veggies

Yield: 4 servings
Prep Time: 30 minutes
Total Time: 30 minutes

Are your weeknights as hectic as mine? This four-ingredient Grilled Pork Tenderloin and Foil Packet Veggies dinner comes together in less than 30 minutes.  Bonus for easy little clean-up! The perfect solution for busy back-to-school evenings!

Ingredients

  • 1, 1.15 lb. package of Smithfield Marinated Fresh Roasted Garlic & Cracked Black Pepper Pork Tenderloin
  • 12 ounces fresh green beans, trimmed
  • 12 ounces baby carrots
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions

  1. Preheat your grill on high.  Once hot, clean the grates with a grill brush.  
  2. Place two large pieces of heavy duty aluminum foil on a baking sheet to create a plus sign.  Place carrots and green beans in the center, and toss with olive oil, salt and pepper.  Drizzle with the balsamic glaze.  Fold up the sides of the foil to create a sealed packet and place on one side of the grill.  Cook for 20-25 minutes, or until tender.
  3. Spray the other side of the grill with cooking spray and cook the pork tenderloin.  Cook for about 15 minutes, flipping half way through.  You want the meat to reach an internal temperature of 145 degrees Fahrenheit.
  4. Once cooked, place pork and veggie packet on a baking sheet.  Carefully open the foil packet to allow the steam to escape; it will be hot!  
  5. Allow the meat to rest at least 5 minutes prior to serving.
  6. Ding! Ding! Ding! Dinner is ready!
© Katie

Talk about real flavor, real fast! All of the ingredients for this recipe, including the Smithfield Marinated Fresh Pork, are available at Kroger.  Be sure to use these coupons to save  $1 on one Smithfield product at your local Kroger location: Kroger, Dillons, Food4Less, Fred Meyer, Frys, King Soopers, QFC!

Want a few side dish ideas for the busy back-to-school season?  Try our favorite Carrot Fries recipe or these Crispy Sheet Pan Hashbrowns!

Pin me!

Are your weeknights as hectic as mine? This four-ingredient Grilled Pork Tenderloin and Foil Packet Veggies dinner comes together in less than 30 minutes.  Bonus for easy little clean-up! The perfect solution for busy back-to-school evenings!

Categories: Food Tags: grilling, pork

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « Meal Planning made Fun (& Easy) + Meal Planning Printable
Next Post: Orzo Salad with Pan Fried Hearts of Palm & Artichoke Hearts »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
Hibachi-Style Sesame Ginger Zucchini
Easy Homemade Sundried Tomatoes
Yummy Thai Peanut Veggie Rice Bowls
Classic Seafood Boil Recipe
The Secret to Potty Training that No One Is Sharing
Summer Frozen Breakfast Pops Recipe
Sous-Vide Meal Prep Ideas

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

I am so excited to officially welcome our newest e I am so excited to officially welcome our newest exchange student to the family! Malak is from Tunisia and will be staying with us for a year. Wish her luck as she helps me even out the boy-girl ratio in our house. Ok, it's not even close to even. But now I have a mani-pedi buddy!

@malak_salouage #yeseffect #afseffect #charlottenc
Jon finally got me out on a proper hike, and I adm Jon finally got me out on a proper hike, and I admit it was worth it!
Last few days in Porto and the Duoro wine valley. Last few days in Porto and the Duoro wine valley. 🍾🍾🍾

#forksandfollyontheroad @torelavantgarde #curacity #travelporto
But this is the real photo of our wine day in the But this is the real photo of our wine day in the #duorovalley
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2022 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio