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December 11, 2017 52 Weeks of Sweets

Cream Cheese Pound Cake with Bacon Sprinkles: #52WeeksofSweets, Week 31

This Cream Cheese Pound Cake with Bacon Sprinkles recipe and shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ServingUpTheSeason #CollectiveBias

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

Raindrops on roses and whiskers on kittens?  No thanks.  You know what a few of my favorite things are?  Bacon.  Cream cheese icing.  Pound cake, and dessert for breakfast.

Now, we’re talking.  Sounds pretty good right?  Well, we’re doing all of that with today’s “recipe.”  Admittedly, we’re using the term recipe loosely.  Really, we’re taking some pre-packaged awesomeness and making it even better with my favorite things.

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

Enter our Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES, y’all!  The base?  Marie Callender’s® Pound Cake Loaf.  Then, we mix Reddi-Wip® with pre-made cheesecake filling.  Finally, it’s topped off with crispy bacon and maple syrup.

I think my favorite things might fast become yours!

Because we’re using delicious pre-packaged foods, this semi-homemade dessert (or shall we say breakfast?) comes together in no time.  I like to serve it for our holiday breakfast, but who am I to judge if you want it for breakfast, lunch, dinner and dessert?

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

Cream Cheese Pound Cake with Bacon Sprinkles

Cook the Marie Callender’s Pound Cake Loaf according to package directions.  Allow to cool at least 30 minutes, then carefully slice in half length-wise.  Meanwhile, in a medium skillet brown bacon until crispy.  Remove to a paper towel to drain.

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

In a large mixing bowl, mix the tub of cheesecake filling with approximately 1 cup of Reddi-Wip and 2 Tb. maple syrup.  Beat until smooth with a hand mixer.

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

Spread a good amount of the cream cheese mixture onto the bottom half of the sliced pound cake.  Smooth out.    Add the top layer of pound cake on top of the filling.

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

Add another 1 – 1 1/2 cups of Reddi-Wip to the cream cheese mixture.  I like it to have a frosting-like texture, a little lighter than the filling.  Spread it evenly on top of the pound cake.

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

Right before serving, sprinkle with bacon and drizzle with additional maple syrup.  Oh. My. Goodness!!!!

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

Cream Cheese Pound Cake with Bacon Sprinkles

Yield: 6-8 slices

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

Ingredients

  • Marie’s Callender’s Pound Cake Loaf Cake
  • Reddi-Wip Real Whipped Cream
  • 1 (24.3 oz.) tub of cheesecake filling
  • 2 Tb. maple syrup, plus more for drizzling
  • 4-6 slices of premium cut bacom

Instructions

  1. Cook the Marie Callender's Pound Cake Loaf according to package directions.  Allow to cool at least 30 minutes, then carefully slice in half length-wise. 
  2. Meanwhile, in a medium skillet brown bacon until crispy.  Remove to a paper towel to drain.  
  3. In a large mixing bowl, mix the tub of cheesecake filling with approximately 1 cup of Reddi-Wip and 2 Tb. maple syrup.  Beat until smooth with a hand mixer.
  4. Spread a good amount of the cream cheese mixture onto the bottom half of the sliced pound cake.  Smooth out.  Add the top layer of pound cake on top of the filling.  
  5. Add another 1 - 1 1/2 cups of Reddi-Wip to the cream cheese mixture.  I like it to have a frosting-like texture, a little lighter than the filling.  Spread it evenly on top of the pound cake.  
  6. Right before serving, sprinkle with bacon and drizzle with additional maple syrup.  Oh. My. Goodness!!!!
© Katie

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

Marie Callender’s bakery-inspired classics are made from scratch with delicious, wholesome ingredients.  They can go from the freezer to the oven in 30 minutes, so you get a fresh-baked taste that’s the perfect complement to any meal!

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

Reddi-Wip makes the perfect partner for our Marie Callender’s Pound Cake Loaf Cake.  It’s the real cream alternative to the non-dairy frozen toppings that are made with oils.

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

Pick up Marie Callender’s loaf cakes and pies, Reddi-Wip, and the other ingredients in our Cream Cheese Poundcake with Bacon Sprinkles at your local Kroger.

Here are a few other holiday favorites you might enjoy!  Our Charred Brussels Sprouts and Kale Salad is the perfect holiday side!  Also, if you need a refreshing cocktail for your festive gatherings, try our Blood Orange Campari Cocktail.

Pin me!

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

More from my site

  • Nutty Banana Bread Muffins for Quarantine Days… and BeyondNutty Banana Bread Muffins for Quarantine Days… and Beyond
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  • Olive Oil & Citrus Mini Bundt Cakes for Tea TimeOlive Oil & Citrus Mini Bundt Cakes for Tea Time
  • Soul-Healing Applesauce Cake with Brown Sugar GlazeSoul-Healing Applesauce Cake with Brown Sugar Glaze

Categories: 52 Weeks of Sweets Tags: brunch, desserts

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

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