Strawberry & Chia AlmondMilk Breakfast Parfait

This AlmondMilk Breakfast Parfait recipe and shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ProgressIsPerfection #CollectiveBias #CBias

Our Strawberry & Chia Almond Milk Breakfast Parfait makes choosing plant-based ingredients dream-worthy with creamy almond milk yogurt and fresh berries.

My husband has been on a non-dairy kick for awhile – especially at breakfast time.  I, however, have been a little more resistant to giving up my cheese and creamers.  That being said, it’s getting warmer out.  And swimsuit season is upon us.  And I’ve had a bum knee which has kept me from running.  And, and, and…

So, I’m working on making smarter choices with my everyday foods and looking for small victories towards a healthier lifestyle.  One way I’m doing it?  Smart swaps.  Like in this Strawberry & Chia Almond Milk Breakfast Parfait.

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Whether you serve it for breakfast or dessert, doesn’t matter.  What does matter is that it’s loaded with bright spring strawberries. I’ve swapped out regular milk for Silk Vanilla Almondmilk which clocks in at a sensible 80 calories a cup.

And, we’re using Silk Vanilla Almond Dairy-Free Yogurt Alternative.  Blended with a hint of vanilla, each spoonful is a smooth and creamy escape from ordinary that’s totally soy-free.

Strawberry & Chia Almond Milk Breakfast Parfait

Combine Almond Milk and chia seeds in a mixing bowl.  Allow to rest ten minutes then give it a good stir.  Mix in the old-fashioned oats. Refrigerate for at least 1 hour prior to using.

Layer dishes with the Silk Vanilla Almond Dairy-Free Yogurt Alternative, top with half of the almond milk mixture, then the strawberries.  Drizzle with honey if desired and serve.

Strawberry & Chia AlmondMilk Breakfast Parfait

Yield: 2 servings

Our Strawberry & Chia AlmondMilk Breakfast Parfait makes choosing plant-based ingredients dream-worthy with creamy almond milk yogurt and fresh berries.

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Ingredients

• 1 1/2 cups Silk Vanilla AlmondMilk
• 3 Tb. chia seeds
• 1/4 cup old-fashioned oats
• 2 5.3 oz containers Silk Vanilla Almond Dairy-Free Yogurt Alternative
• 1 1/2 cups strawberries, chopped
• Optional: honey or your preferred sweetener

Instructions

Combine Almond Milk and chia seeds in a mixing bowl.  Allow to rest ten minutes then give it a good stir.  Mix in the old-fashioned oats. Refrigerate for at least 1 hour prior to using.

Layer dishes with the Silk Vanilla Almond Dairy-Free Yogurt Alternative, top with half of the almond milk mixture, then the strawberries.  Drizzle with honey if desired and serve.

Silk, which is both dairy-free and lactose-free  is great to create a “lightened up” version recipes of your favorite recipes!  Find Silk products in the dairy case at Walmart.  Looking for more recipes to inspire your plant-based eating goals?  Click here!

Try our Brioche French Toast Sticks with your favorite Silk Dairy-Free Milk.  You’ll also love this recipe for ice “cream” using frozen bananas!

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