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April 27, 2018 Cocktails

Spicy Mango Shandy: My New Favorite Beer Cocktail

This Spicy Mango Shandy recipe and shop have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CelebratorySips #CelebrateWithSol #CollectiveBias

Our Spicy Mango Shandy recipe is a delicious blend of fresh mango, spicy jalapeños and crisp beer.  Great for afternoon sipping and outdoor summer parties.

Our Spicy Mango Shandy recipe is a delicious blend of fresh mango, spicy jalapeños and crisp beer.  Great for afternoon sipping and outdoor summer parties.

If the warmer weather has you craving an outdoor shindig with great food and friends, then we’re in the same boat.  There is nothing better than coming out of winter hibernation to a backyard patio fête with cornhole, the grill ready to go, and a cold beer in hand.

Our Spicy Mango Shandy recipe is a delicious blend of fresh mango, spicy jalapeños and crisp beer.  Great for afternoon sipping and outdoor summer parties.

Whenever I have the pleasure of hosting friends over (whether it be for a holiday or just because), we always stock the fridge and cooler with our favorite beers.  But, it’s also fun to have a signature cocktail.

Enter my new favorite beer cocktail, a Spicy Mango Shandy.  A shandy is simply beer mixed a nonalcoholic drink, often lemonade.  The Spicy Mango Shandy is the perfect afternoon sipper, and with fresh mango and jalapeño, adds the perfect ‘je ne sais quoi’ to this classic cocktail.

Our Spicy Mango Shandy recipe is a delicious blend of fresh mango, spicy jalapeños and crisp beer.  Great for afternoon sipping and outdoor summer parties.

In my Spicy Mango Shandy, we’re using Sol beer as the base.  Founded in 1899 in Mexico City, Sol is a crisp and refreshing Lager, perfect for enjoying outdoors.

Enjoy it with a slice of lime or whip up a pitcher of our Spicy Mango Shandy recipe for a party your guests will be talking about the rest of the summer!

Spicy Mango Shandy

Our Spicy Mango Shandy recipe is a delicious blend of fresh mango, spicy jalapeños and crisp beer.  Great for afternoon sipping and outdoor summer parties.

In a blender, puree mango, jalapeño, cilantro, lime juice and water in a pitcher until smooth.

Pour the mixture through a sieve to remove the pulp.

Our Spicy Mango Shandy recipe is a delicious blend of fresh mango, spicy jalapeños and crisp beer.  Great for afternoon sipping and outdoor summer parties.

Fill four glasses with ice and pour in the mango mixture.  Top with Sol beer and give it a good stir.  Serve immediately.

Spicy Mango Shandy

Spicy Mango Shandy

Yield: 4 cocktails

Our Spicy Mango Shandy recipe is a delicious blend of fresh mango, spicy jalapeños and crisp beer.  Great for afternoon sipping and outdoor summer parties.

Ingredients

  • 2 cups chopped sweet and ripe mango
  • 1 jalapeño, seeded and chopped
  • 1 small handful of fresh cilantro
  • 1/2 cup water
  • 1/4 cup lime juice
  • 2 bottles of Sol lager
  • Additional lime wedges and jalapeños for garnish

Instructions

  1. In a blender, puree mango, jalapeño, cilantro, lime juice and water in a pitcher until smooth.
  2. Pour the mixture through a sieve to remove the pulp.
  3. Fill four glasses with ice and pour in the mango mixture.  Top with beer and give it a good stir.  Serve immediately.
© Katie

 

Our Spicy Mango Shandy recipe is a delicious blend of fresh mango, spicy jalapeños and crisp beer.  Great for afternoon sipping and outdoor summer parties.

Be sure to pick up a pack of Sol and all the other fixin’s for a fabulous outdoor soiree at your local grocery store.  If you’re in need of a few apps to pair with Sol, be sure to check out this Veggie and Black Bean Sheet Pan Nachos recipe and this Charred Corn Salad with Honey Lime Shrimp.

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Our Spicy Mango Shandy recipe is a delicious blend of fresh mango, spicy jalapeños and crisp beer.  Great for afternoon sipping and outdoor summer parties.

More from my site

  • Low Country Michelada: Brunch in a CupLow Country Michelada: Brunch in a Cup
  • Sausage, Bacon, & Eggs Breakfast NachosSausage, Bacon, & Eggs Breakfast Nachos
  • Holiday Cheese and Chocolate Dessert Board: #52WeeksofSweets, Week 26Holiday Cheese and Chocolate Dessert Board: #52WeeksofSweets, Week 26
  • Winter in the South, a Southern Coffee CocktailWinter in the South, a Southern Coffee Cocktail

Categories: Cocktails Tags: brunch, cocktails, mexican

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

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