This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #WinWithClamato
Our Low Country Michelada is brunch in a cup! Clamato, beer and your favorite seafood boil ingredients come together to make a one-of-a-kind beer cocktail.
Soccer is kind of a big deal in my family. And, not just playing it, but watching it. I’m game. Sometimes. But, let’s be honest. I’m a fair-weather fan. I’ll always watch my kids play. But to go to a match or watch it on TV? It’s gotta be convenient… or involve great food and drinks.
Needless to say, bribery has been involved to coax me into watching a favorite soccer team. Fortunately for my husband, a lot of the matches are on in the morning hours, which to me means brunch. And brunch is something I can almost always get behind.
Have y’all tried making Micheladas yet? It’s the beer cocktail version of the Bloody Mary. And, they are super fun to make. My version has everything that I love about a classic seafood boil in cocktail form, for a low-country michelada that is basically brunch in a cup!
Clamato, the authentic tomato cocktail that spices up all your parties and get-togethers, also makes the perfect Michelada. Add in your favorite beer and awesome low-country seafood boil ingredients, and we have a winner beverage to enjoy while watching soccer.
Low Country Michelada
On a plate, combine equal parts salt and cajun seasoning. Run a segmented lime around the rim of the mason jar to wet it, then place the cup rim side down, into the spice blend.
Fill with ice, then sprinkle in lime juice, hot sauce and Worcestershire sauce.
Top off with equal parts chilled Clamato juice and cold beer.
Garnish with your favorite toppings – we like corn on the cob, browned andouille sausage and boiled shrimp! Use a celery stalk to stir everything together and enjoy!
Low Country Michelada
Our Low Country Michelada is brunch in a cup! Clamato, beer and your favorite seafood boil ingredients come together to make a one-of-a-kind beer cocktail.
Ingredients
- 1 Tb. cajun seasoning (such as Old Bay)
- 1 Tb. kosher salt
- A few dashes of each: lime juice, hot sauce and Worcestershire sauce
- 1/2 cup chilled Clamato
- 1/c cup cold beer
- Garnishes: boiled shrimp, cooked corn on the cob (cut into wedges), browned andouille sausage, and celery stalks
Instructions
On a plate, combine equal parts salt and cajun seasoning. Run a segmented lime around the rim of the mason jar to wet it, then place the cup rim side down, into the spice blend.
Fill with ice, then sprinkle in lime juice, hot sauce and Worcestershire sauce.
Top off with equal parts chilled Clamato juice and cold beer.
Garnish with your favorite toppings - we like corn on the cob, browned andouille sausage and boiled shrimp! Use a celery stalk to stir everything together and enjoy!
Find Clamato and all ingredients for our Low Country Michelada at Walmart. If you need a few appetizers to serve with along with our Low Country Micheladas, try our Sheet Pan Black Bean and Veggie Nachos or our “Fancy not Fancy” Roasted Grape Pizza.
Pin me!
Leave a Reply