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September 18, 2019 Food

*Comfort Food Alert* Easy Cheesy Vegetarian Taco Soup

How fast can you open a few cans? That’s how quick our Easy Vegetarian Taco Soup comes together. With double the cheese and Italian Sausage Crumbles, this soup is spoon-lickin’ great.

How fast can you open a few cans? That's how quick our Easy Vegetarian Taco Soup comes together. With double the cheese and Italian Sausage Crumbles, this soup is spoon-lickin' great.

As much as I love a salad, I’m SO. OVER. IT. I’m ready to warm my belly with all the comfort foods of fall. STAT. You too? Glad we’re on the same page. Quite literally. 😉

‘Cuz I’m about ready to blow your minds with the easiest, cheesiest, vegetarian taco soup you’ve ever had.

Mic drop. 🎤

Because life is better when balanced, and we have a bevy of vegetarian friends and family, I’ve made this soup with MorningStar Farms® Italian Sausage Crumbles. I’m not lying when I admit my family didn’t even notice that I swapped out the meat sausage for a plant-based version! MorningStar Farms® products are not only for vegetarians, but they are also for everyone! ​

A vegetarian alternative to ground beef, MorningStar Farms® Italian Sausage Crumbles, the choice I made four our vegetarian taco soup, make a welcoming, savory addition to pasta dishes, chili, veggie sloppy joes, and more. It’s a quick, convenient meat-free meal at lunch or dinner. To prepare, heat it in the skillet, microwave, or stir into soups like this one!​

How fast can you open a few cans? That's how quick our Easy Vegetarian Taco Soup comes together. With double the cheese and Italian Sausage Crumbles, this soup is spoon-lickin' great.

And because life is better with cheese, we’re doubling up. Easy melt cheese makes the soup extra creamy. Shredded cheddar gives it an ooey-gooey factor. Yep, you’re in for a treat, folks!​

Let’s Make Some Easy Cheesy Vegetarian Taco Soup

How fast can you open a few cans? That's how quick our Easy Vegetarian Taco Soup comes together. With double the cheese and Italian Sausage Crumbles, this soup is spoon-lickin' great.

Mix the canned veggies, broth and seasoning in a stock pan and bring to a simmer.

How fast can you open a few cans? That's how quick our Easy Vegetarian Taco Soup comes together. With double the cheese and Italian Sausage Crumbles, this soup is spoon-lickin' great.

Stir in the Italian Sausage Crumbles and mix well.

How fast can you open a few cans? That's how quick our Easy Vegetarian Taco Soup comes together. With double the cheese and Italian Sausage Crumbles, this soup is spoon-lickin' great. Time to add the cheeses! Once it’s simmering again, add in the cheeses and stir until melted.

How fast can you open a few cans?  That's how quick our Easy Vegetarian Taco Soup comes together. With double the cheese and Italian Sausage Crumbles, this soup is spoon-lickin' great.

Y’all…it’s THAT easy! Serve with your favorite soup garnishes like tortilla strips and avocado.

How fast can you open a few cans? That's how quick our Easy Vegetarian Taco Soup comes together. With double the cheese and Italian Sausage Crumbles, this soup is spoon-lickin' great.

Easy Cheesy Vegetarian Taco Soup Ingredients

How fast can you open a few cans? That's how quick our Easy Vegetarian Taco Soup comes together. With double the cheese and Italian Sausage Crumbles, this soup is spoon-lickin' great.

All of the ingredients in our Easy Cheesy Vegetarian Taco Soup can be found at Walmart, including the MorningStar Farms® Italian Sausage Crumbles which is a NEW item available in the frozen foods section at Walmart. Get Cash Back on Ibotta with MorningStar Farms® while supplies last.

How fast can you open a few cans?  That's how quick our Easy Vegetarian Taco Soup comes together. With double the cheese and Italian Sausage Crumbles, this soup is spoon-lickin' great.

Easy Cheesy Vegetarian Taco Soup

Yield: 8
Cook Time: 15 minutes
Total Time: 15 minutes
How fast can you open a few cans?  That's how quick our Easy Vegetarian Taco Soup comes together. With double the cheese and Italian Sausage Crumbles, this soup is spoon-lickin' great.

Ingredients

  • 1 package MorningStar Farms® Italian Sausage Crumbles
  • 2 cans 14.5 oz. diced tomatoes with chiles
  • 1 can whole kernel corn, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 package of taco seasoning
  • 2 cups vegetable stock
  • 16 oz. easy melt cheese, cubed (like Velveeta)
  • 1 cups shredded cheddar cheese
  • Optional toppings: Greek yogurt, cilantro, sliced avocado, and tortilla strips

Instructions

  1. Add diced tomatoes, corn, beans, taco seasoning packet, and broth to a large stockpot. Bring to a simmer.
  2. Stir in Italian Sausage Crumbles and return the soup to a simmer.
  3. Stir in cheeses, and cook stirring often until the cheese has melted and the mixture is just bubbling.
  4. Remove from heat and garnish with toppings as desired.
© Katie Harding, Forks and Folly

Need some more vegetarian food inspiration?

Try our Hibachi Style Sesame Ginger Zucchini, this Brown Butter Penne with Fall Veggies, and our Black Bean and Veggie Sheet Pan Nachos!

Add This Easy Cheesy Vegetarian Taco Soup To Your Soups and Stews Pinterest Board!

How fast can you open a few cans? That's how quick our Easy Vegetarian Taco Soup comes together. With double the cheese and Italian Sausage Crumbles, this soup is spoon-lickin' great.

 
 

More from my site

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  • ‘Fancy’ Almonds & Fruit Snack Board‘Fancy’ Almonds & Fruit Snack Board
  • Summer Pizzas for the GrillSummer Pizzas for the Grill

Categories: Food Tags: cheese, soup, vegetarian

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Reader Interactions

Comments

  1. RHozubin says

    September 23, 2019 at 2:27 am

    what’s the fat and sodium content of this?

    Reply
    • Katie says

      October 3, 2019 at 2:33 pm

      Feel free to use this tool or a similar one to calculate these using the specific brand of ingredients that you select.
      https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

      Reply

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Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

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