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Wanna know the secret ingredient for the Crispiest Baked Chicken Wings? We’ve got it, and just in time for football season!
I don’t have an air fryer… yet. And I’m not a big fan of deep-frying. Mostly because my kitchen smells like a diner for at least three days afterwards. I’m also not a fan of grease splatters. Which means when it comes to game-time chicken wings, we’re doing ’em in the oven. I’ve been playing around with all sorts of wing recipes, and I’ve come up with some good ones. But, if I’m being honest? My favorite might just be these – the CRISPIEST Baked Chicken Wings. Ever.
The secret? 🥁🥁🥁 Argo® Corn Starch. While I usually use corn starch as a thickening agent for sauces and stir fried dishes, it also is the secret to your crispiest baked chicken wings! When used in your batter to fry chicken it will leave you with and crunchy and beautifully browned exterior and also seals in the juices of the chicken.the CRISPIEST Baked Chicken Wings. Ever.
Ready to get cookin’? I wish smell-o-vision was for real, because y’all need the smell of these crispiest baked chicken wings in your life. Beyond using corn starch for the light and airy texture on our chicken wings, I’ve got a few other tricks up my sleeve:First, cook the wings in low heat. This ensures that (1) the wings are safe to eat and (2) they don’t get dried out.
Next, we’re cranking the heat up. This get us the CRISP everyone is looking for.
Finally, my kids love wings with Ranch dip. I like wings with buffalo wing sauce. My hubs loves teriyaki sauce. I like to put out all three tip dip in, as opposed to saucing all of the wings. This way they stay crisp!
The secret to the CRISPIEST baked chicken wings is in the corn starch
Argo® Corn Starch is the leading corn starch brand with over 100 years of quality and trust over multiple generations. Bringing endless possibilities to the table Argo® Corn Starch helps to thicken sauces, adjust texture and elevate your cooking and baking. From crispy chicken to thick gravy and science projects like sidewalk chalk to slime, Argo allows you to easily deliver delicious dishes and fun activities your whole family will love.
So, if it’s game time at your house, be sure to add corn starch to your batter to get the perfect crispy coating. Argo® Corn Starch makes your fried chicken better! Click here for more recipe inspiration.
These are the CRISPIEST Baked Chicken Wings. Ever.
Wanna know the secret ingredient for the Crispiest Baked Chicken Wings? We've got it, and just in time for football season!
Ingredients
- 3 tablespoons Argo® Corn Starch
- 2 teaspoons kosher salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground ginger
- 2 pounds chicken wings drumettes
- Optional: Ranch dressing, Buffalo wing sauce, Teriyaki sauce, carrots and celery
Instructions
- Adjust oven racks so that one rack is in the top 1/3 of the oven and one is in the lower 1/3.
- Preheat oven to 250°F. Set an oven-safe wire rack on a large baking sheet lined with aluminum foil. Coat the rack with cooking spray.
- In a large bowl, mix cornstarch and kosher salt and spices. Pat the chicken drumettes dry with a paper towel. Add the chicken to bowl and toss to coat. Place the chicken in a single layer on the rack on the baking sheet.
- Bake on lower rack for 30 minutes. Increase oven temperature to 425°F and move baking sheet to top rack. Bake for 15 minutes. Rotate the tray and continue to bake another 15 minutes. Flip each wing over and continue to cook for 15 more minutes.
- Once the wings are golden brown and crispy, remove the rack from oven and place on a platter
- Serve with dressings and/or carrots and celery, if desired.
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