• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

November 12, 2020 Breakfast

Sheet Pan Breakfast for Dinner Hash

This Gluten-Free Sheet Pan Breakfast for Dinner Hash – loaded with crispy baked potato wedges, bacon, and eggs needs to be on your quarantine cooking bucket list.

This Sheet Pan Breakfast for Dinner loaded with crispy baked potato wedges, bacon, and eggs needs to be on your quarantine cooking bucket list.

In my house, we pick one evening for “Kids Choice Night.”  The boys have to agree (which is a challenge in and of itself) and they can choose delivery or a meal for me to cook.  It almost always comes down to these three things: (1) sushi, (2) ramen, (3) breakfast for dinner.  Yeah, I know.  My kids have good taste.

This Sheet Pan Breakfast for Dinner Hash recipe with potatoes, bacon and eggs is one of those recipes that everyone loves, and is a common request on Kids Choice Nights.  It’s got that breakfast potato vibe with a crunchy exterior and creamy center.  It’s loaded with bacon.  Bacon.  And then topped off with expertly cooked eggs – firm whites and yolky centers.  If you’re brave like my boys, you sprinkle on a dash of hot sauce after it’s all cooked up.  It’s breakfast for dinner perfection.

This Sheet Pan Breakfast for Dinner loaded with crispy baked potato wedges, bacon, and eggs needs to be on your quarantine cooking bucket list.

Tips for Making Sheet Pan Breakfast for Dinner Hash

It all starts with perfect potatoes.  Don’t skimp on the oil when you’re mixing the taters with the spice blend.  This Sheet Pan Breakfast for Dinner relies on the fat in this step to ensure everything doesn’t stick to the bottom of the sheet pan.

When you pull the potatoes out of the oven to flip them, if the potatoes stick to the pan, put them back in the oven and try again in a few minutes.  You don’t want to pry them up from the bottom of the pan until they are ready.  Otherwise, we lose the crispy bits.  And, wouldn’t that be sad?

This Sheet Pan Breakfast for Dinner loaded with crispy baked potato wedges, bacon, and eggs needs to be on your quarantine cooking bucket list.

Add whatever veggies you have on hand.  In this version I’m using bell peppers and onions, but kale, zucchini, tomatoes, mushrooms, or asparagus would work well too.  

This Sheet Pan Breakfast for Dinner loaded with crispy baked potato wedges, bacon, and eggs needs to be on your quarantine cooking bucket list.

Monitor the eggs closely after you put the pan back in the oven.  You want to pull them just as soon as the egg whites just become firm.  They’ll still cook from the residual heat once you remove the pan from the oven, and you want to make sure you keep the yolks runny.

This Sheet Pan Breakfast for Dinner loaded with crispy baked potato wedges, bacon, and eggs needs to be on your quarantine cooking bucket list.

What to Serve with Sheet Pan Breakfast for Dinner Hash

Is it the weekend?  If so, whip up a batch of Low Country Micheladas.  (It’s kinda like a Bloody Mary.)  And, if you need something sweet to go-with, make a batch of these Mini Mocha Chocolate Chip Muffins.  They’re divine.

This Sheet Pan Breakfast for Dinner loaded with crispy baked potato wedges, bacon, and eggs needs to be on your quarantine cooking bucket list.

Sheet Pan Breakfast: Potatoes, Bacon & Egg Hash

Yield: 6 servings

This Sheet Pan Breakfast for Dinner loaded with crispy baked
potato wedges, bacon, and eggs needs to be on your quarantine cooking bucket
list.

Ingredients

Spice Blend Mix

  • 1 tsp. smoked paprika
  • 1 tsp. garam masala
  • 1 tsp. dried thyme
  • ¼ tsp. cinnamon
  • 1 Tbsp. kosher salt

Sheet Pan Ingredients

  • 3 Tbsp. extra virgin olive
  • 2.5 lbs. yukon gold potatoes, cut into 1 inch cubes
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • ½ lb. bacon, cut into 1½ inch pieces
  • 6-8 eggs
  • Fresh parsley, for optional garnish

Instructions

  1. Line a half sheet baking pan with parchment paper and coat
    with cooking spray.  Preheat oven to 425 degrees Fahrenheit.
  2. In a large bowl, combine all spice blend ingredients. 
    Add potatoes and olive oil to the bowl and toss to coat.  Pour potatoes out into a single layer on the prepared pan.  Cook for 20 minutes.
  3. Remove the pan from the oven and flip the potatoes. Scatter the bacon, peppers and onions among the potatoes, and return the pan to the oven to cook for another 10-15 minutes, or until the bacon is crisp.
  4. Remove the sheet pan from the oven and make space among the potatoes for each egg.  Crack the eggs into those spaces and sprinkle each egg with a dash of salt.  Return the pan to the ovens and cook for another few minutes.  You want the whites to be almost cooked through, but the yolks to be runny.  They will set a bit further once removed from the oven.
  5. Serve hot with a sprinkle of parsley and hot sauce, if desired.

© Katie Harding, Forks and Folly

Add Sheet Pan Breakfast for Dinner Hash to Your Pinterest Board

This Sheet Pan Breakfast for Dinner loaded with crispy baked potato wedges, bacon, and eggs needs to be on your quarantine cooking bucket list.

 

More from my site

  • Veggie Frittata for BeginnersVeggie Frittata for Beginners
  • Roasted Veggie Waffle Sandwich for Breakfast… and BeyondRoasted Veggie Waffle Sandwich for Breakfast… and Beyond
  • Make-Ahead Spanish Omelet with Sausage & PotatoesMake-Ahead Spanish Omelet with Sausage & Potatoes
  • Sausage, Bacon, & Eggs Breakfast NachosSausage, Bacon, & Eggs Breakfast Nachos

Categories: Breakfast Tags: brunch, eggs, gluten-free, pork

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « Roasted Brussels Sprouts & Grapes
Next Post: Maple Spiced Grilled Turkey Breast Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2025 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio