eggs

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Sheet Pan Breakfast for Dinner Hash

Veggie Frittata for Beginners

Roasted Veggie Waffle Sandwich for Breakfast… and Beyond

Make-Ahead Spanish Omelet with Sausage & Potatoes

Sausage, Bacon, & Eggs Breakfast Nachos

Ugly Delicious Wild Mushroom Frittata

Kitchen Stories: ‘Sir’ Cinnamon French Toast Sticks

Chocolate Caramel Croissant French Toast Bake

Impossibly Easy Green Veggie Shakshuka

Overnight Sugar Cookie French Toast Casserole

Healthier Southwest Hashbrown Casserole

Asparagus & Egg Hash: Cooking with Leftovers

Graham’s Famous Cheesy Veggie Bites

The Ultimate Croque Madame Recipe

Freezer-Friendly Pancake Muffins Recipe

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie