gluten-free

Freezer-Friendly Spicy Apricot Bacon Bites

Semi-Homemade Party Foods for the Holidays

My Favorite Brown Butter Green Beans

Hearty Veggie Sweet Potato Tacos

Charred Brussels Sprout and Kale Salad

{Make-Ahead} Roasted Garlic Mashed Potatoes

Sangria Cranberry Sauce Recipe

Grilled Chicken with Roasted Chickpeas and Tomato Salad

Asparagus & Egg Hash: Cooking with Leftovers

Homemade Sundried Tomato Hummus Recipe

Easy Homemade Sundried Tomatoes

2nd Best Twice Baked Veggie Stuffed Spuds

Quinoa and Veggie Mediterranean Lunch Bowl

Roasted Cauliflower Black Bean Tacos: Vegan & GF

Spicy Southwest Veggie Frittata Recipe

Make-Ahead Spaghetti Squash Fajita Bowls

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie