• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

July 14, 2010 Parenting

No Cow!

I love Chick-fil-A. I always have. Hurray for the Spicy Chicken Wrap, waffle fries, and their oreo milkshake. Yum. As a mom, I have had some great experiences there. They have affordable kids meals with a fruit option and throw-away table toppers so you don’t have to put their food directly on the table. They have milk, age appropriate toys in their kids meals, and the Chick-fil-A’s that we frequent have indoor play areas. Staff will walk your food to your table when you have your hands full, and they are always checking to see if you need a refill. I’ve even been there when it’s raining, and someone offered to walk me and my child to my car with an umbrella. For fast food, it doesn’t get any better. In fact, I’ve been to fine dining with worse service.

Which makes me terribly sad to say… I may never be able to go back again. It all started when we visited Chick-fil-A on Cow Appreciation Day. Dress up like a cow, get a free meal. We don’t happen to have cow attire, but I thought Graham would get a kick out of it. So, we ordered our meals and sat down to eat. This is when things took a turn for the worse. The cow mascot was wandering between tables greeting customers and my child didn’t see it. Until it was directly behind his high chair. Needless to say, it scared the bejeezus out of him. He threw his food across the room, starting shaking, and lunged for me. I pulled him out of his chair and tried to calm him down. Thinking I was helping the situation, we walked up to the cow to say hi. Maybe if we got up close, it wouldn’t be so scary. I was wrong. Terribly wrong.

I think he has suffered something akin to Post Traumatic Stress Disorder. Everytime there is a loud noise, he wakes up from his nap, or we go to get in the car, he says in a very concerned voice, “No Cow? No Cow? No Cow?” I’m sure there will be very expensive therapy in his future. I’d like to send Chick-fil-A the bill. Or at least get free waffle fries for life. I’m willing to bargain.

Categories: Parenting

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « Goldilocks and the Convertible Crib
Next Post: The Gift of Schadenfreude »

Reader Interactions

Comments

  1. Sarah says

    July 14, 2010 at 9:47 pm

    Hi Katie,

    I heard about this story from Jay. Sad but funny! I hope you’ll get to go to Chick-Fil-A again soon. I really miss it up here in NY, and I would be devastated if I couldn’t go. Happy belated birthday to Graham!

    Sarah

    Reply
  2. Lisa says

    July 15, 2010 at 12:39 am

    Graham told me “no cow” twice today!

    Reply

Trackbacks

  1. Our Battle with Masklophobia - Mom Favorites says:
    December 3, 2012 at 4:05 pm

    […] started with the Chick-fil-A Cow.  I thought two-year-old Graham would get a real kick out of Cow Appreciation Day.  But, I guess […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2025 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio