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March 6, 2012 Food

Schweddy Balls, Harding Style

Yesterday was a ball makin’ kind of day. We made peanut butter balls and chocolate oatmeal balls. And, I absolutely could NOT get the SNL skit out of my head!

I’ve mentioned in a previous post that in this household we are trying to replace boxed and packaged items with the make-it-yourself version. And so, these balls are an effort to replace the balance bars and granola bars that our family holds dear.

I really like both of the recipes and would recommend you give them a go, if you find yourself running to the pantry for a quick energy boost in the afternoon for yourself or to quiet kids rumbling bellies before dinner.

Now, I’m not trying to fool myself or anyone else. I realize that the chocolate version is not the epitome of healthiness (is anything with powdered sugar?), but it’s gotta be better than some of the alternatives down the snack aisle! Give them a go and let me know what you think!

Peanut Butter Raisin Balls
Ingredients:
3/4 cup rolled oats
3/4 cup powdered milk
1/2 cup peanut (or any nut) butter
1/2 cup honey
1 tsp. vanilla
1/4 cup raisins

Mix the dry ingredients and raisins in a medium bowl. Mix in the remaining ingredients. Roll into one inch balls and refrigerate. Makes approx. 2 dozen.

Chocolate Oatmeal Balls
Ingredients:
1/4 cup unsweetened cocoa
1 cup sugar
6 tb butter
1 tsp vanilla
1/2 cup milk
3 cups rolled oats (don’t use steel-cut. I’ve tried it and it’s a no-go)
powdered sugar (optional)

In heavy saucepan, bring butter, sugar, cocoa vanilla and milk to a boil over medium heat, stirring frequently. Remove from heat and stir in rolled oats. Drop onto wax paper in one-inch balls. Allow to cool some, then roll balls into powdered sugar, if using. Refrigerate. Makes approximately 3 dozen balls.

And for your viewing pleasure:

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Categories: Food

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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