• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

May 3, 2012 Mom Time

Content Brew Recap

Five Things Every Blogger Should Do

I just finished up a FABULOUS course by esteemed blogger Melissa Culbertson of MomComm.  Her seven-day course, Content Brew, will have any blogger coming up with fabulous content, learning how to plan and schedule this content, and finally how to promote yourself, your fellow-bloggy friends, and gain accountability in your field of expertise.

Here are five things that make me feel all warm and savvy inside, and I couldn’t help but share them with you.

  1. Mind-mapping is the best way to come up with content.  Why had I not thought of this before? In the content brew course, Melissa shares how she tackles this process with a list of probing questions to encourage your lines of thought.
    1. A content calendar is a must.  Duh.  I was just going week to week, without arranging my ideas based on topic.  Sorry if I’ve been boring y’all with all of my cooking posts recently.  I’ll be mixing it up more frequently from now on! As a participant in the Content Brew course I was given a template that makes scheduling content so easy!
    2. Evernote is AMAZING.  Learning about this tool is worth the course in and of itself.  Melissa shares some great ways to use this app as a blogger. 
    3. Use lists and check them often. From RSS feeds on Google Reader to Facebook and Twitter, the Content Brew course has given me some simple steps and tools to maintain contact with the resources that I deem valuable.
    4. Buffer. Buffer. Buffer.  Genius.  Really, genius.

    And this is just the tip of the iceberg.  Wanna learn how to use these tools in-depth from Melissa, who I will now refer to as My Blogger in Shining Armour…???


    Her next course registration goes live TONIGHT! At 9pm! Sign up here! Spots go quickly, so be sure not to dilly dally! 🙂

    **This is an affiliate link, use it or not, but this course was uh-maze-ing.**

    More from my site

    • Menus on Mondays: 9/17/12Menus on Mondays: 9/17/12
    • Soul-Healing Applesauce Cake with Brown Sugar GlazeSoul-Healing Applesauce Cake with Brown Sugar Glaze
    • #Ad: Game Time Party Foods for a Crowd#Ad: Game Time Party Foods for a Crowd
    • Menus on Mondays: Menu Plan for the week of 11/26/12Menus on Mondays: Menu Plan for the week of 11/26/12

    Categories: Mom Time

    About Katie

    Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

    Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

    Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

    Previous Post: « The Style of Our Words
    Next Post: Date Night in the QC »

    Reader Interactions

    Trackbacks

    1. Get Schooled in Blogging - Mom Favorites says:
      January 24, 2013 at 8:01 am

      […] First off, I wanted to share that Content Brew is open for registrations.  This is the best course if you have a blog and (1) are needing to get it organized (2) are looking for content ideas and (3) are looking for tips on increasing your audience.  I took this course early this year, and learned so many great tips.  The course runs February 4-13 and is completely online.  You do the coursework on your own schedule and then participate in a few scheduled chats as you are able.  If you want to learn more about it before you sign up, here’s the recap I wrote after taking the course myself. […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Welcome!

    Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

    In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

    Have a question or want to work with me? Drop me an email anytime.

    ♥, Katie

    Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

    Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

    Search

    What’s for Dinner?

    Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

    How to Make Chili Crisp for the best ever Pan Fried Yakisoba

    Popular Posts

    Freezer-Friendly Pancake Muffins Recipe
    DIY Pup Paw Salt Dough Ornaments
    Hibachi-Style Sesame Ginger Zucchini
    Soul-Warming Mushroom and Wild Rice Soup
    Yummy Thai Peanut Veggie Rice Bowls
    Lemon Springerle Cookies: #52WeeksofSweets, Week 30
    Make This: Cranberry Spiced Holiday Punch
    Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

    Party Time!

    The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

    Winter in the South, a Southern Coffee Cocktail

    Find me on Instagram

    Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
    Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
    Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
    Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
    Follow on Instagram
    logo
    Food Advertising by

    Grab a Badge

    Forks & Folly
    Forks & Folly

    Forks and Folly © 2026 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio