On any given weekend in our home, you can find either my husband or myself cooking up something yummy. Since we are both “foodies” by nature, many times we try to go “over the top” in impressing the other person. This weekend, it was my husband’s turn. He was making me chimichurri sirloin steak, sauteed broccoli-rabe, tri-color peppers and onions and a cauliflower-brown rice blend (with a little carrot) that made what we’re calling “risotto”. Introducing….. Resolution Cooking
Here’s how you make it:
This one was a real treat. For our “risotto” Don sauteed up a small yellow onion in a little bit of extra virgin olive oil and then added in about 1/2 cup of hand-grated cauliflower. Yeah. When I heard him out using the grater, I thought, “what is he doing?” We both have our “signature” dishes that we make and he doesn’t always use the grater for his. So this was new. Next, he added about 1/2 cup of chicken broth and cooked the cauliflower until soft. Sauteed up the already cooked brown rice (1 and 1/2 cups) and mixed the two together. He let those cook together for about ten minutes and added ten finely grated baby carrots and 3 tablespoons of grated parmesan. YUM!