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October 29, 2014 Food

Best. Ever. Roasted Pumpkin Seeds

I know, it’s a pain. Digging out the pumpkin guts. Separating all of the stringy goo from the seeds. For what? A bunch of bland seeds that get stuck in your teeth? Yeah, been there done that.

But, that was before. Before I discovered the ultimate combination of ingredients to make roasted pumpkin seeds awesome. It’s so stupid-simple (once you get the durn things out of the pumpkin – still don’t have a hack for that). Just be forewarned. They are addictive.

Tonight, we plan on doing our annual pumpkin carving. This year, I’m not gonna let my husband pretend to stab our kids with a knife. (See here.) Gotta have standards. We will have chili. There will be cider for the kids and pumpkin beer for the adults. There will be roasted pumpkin seeds. There will probably be a gigantic mess, happy kids and smiling parents. And all will be well. Ginger and Garlic Roasted Pumpkin Seeds, www.momfavorites.com Best Ever Roasted Pumpkin Seeds Ingredients: Cleaned pumpkin seeds Sesame Oil Dried Ground Ginger Garlic Powder Salt and Pepper Pat seeds dry with paper towel. In a large bowl toss sesame seeds with sesame oil, ground ginger, garlic powder, pepper, and a generous helping of salt. Roast at 350 degrees until golden. Do you plan to roast pumpkin seeds this year? What’s your recipe? Happy Halloween folks! 🙂 Best. Ever. Roasted Pumpkin Seeds

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Categories: Food

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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  1. 15 Fall Comfort Food Recipes | SWEET HAUTE says:
    April 21, 2015 at 5:16 am

    […] Pumpkin Pie with Grain Free Crust- Gluten Free with Judee Ginger and Garlic Roasted Pumpkin Seeds via Mom Favorites […]

    Reply

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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