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February 22, 2016 Link Parties

Motivation Monday Linky Party 181

Welcome to this week’s Linky Party! Can’t wait to see what you share! Missed last week’s party? Click here.

Follow the Motivation Monday Hosts

Barb of A Life in Balance

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Mitzi of Written Reality

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Katie of Mom Favorites

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Jen of Making Our Life Matter

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Candi of A Day in Candiland

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Lauren of Mom Home Guide

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Aida of Girlfriends with Goals

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Raki of Outside the Box Mom

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Crystal of Tidbits of Experience

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Motivation Monday Linky Party 181

Features

1. 5 Benefits of Taking a Rest Day | Divas Run for Bling
2. Green Shamrock Homemade Gummy Candy | This Mama Loves
3. Acts of Kindness in Words: How to Use Kind Words in Beautiful Ways | Medium Sized Family
4. 10 Healthy Snacks in My Purse | Gym Craft Laundry
5. HOW TO ORGANIZE YOUR LIFE WITH A HOUSEHOLD NOTEBOOK | So Damn Domestic
6. Our Favorite Slow Cooker Chicken Recipes | Stagetecture
7. How To Establish A Nighttime Routine With Your Baby | Logan Can
8. 5 Steps to Becoming a Morning Person | Cow Country Housewife
9. 10 Reasons I’m Glad I’m Married (Even When I Don’t Like My Husband) | Cow Country Housewife
10. DIY Book Page Letters | The Life of Jennifer Dawn

An InLinkz Link-up


More from my site

  • It’s the simple things….
  • Bloglovin’ Blog Hop #54Bloglovin’ Blog Hop #54
  • Coconut Curry Veggie Noodle Bowl: Vegan & GFCoconut Curry Veggie Noodle Bowl: Vegan & GF
  • Soul-Healing Applesauce Cake with Brown Sugar GlazeSoul-Healing Applesauce Cake with Brown Sugar Glaze

Categories: Link Parties

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

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Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

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Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
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