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February 1, 2017 Lunch

Super-Easy Slow Cooker Black Bean Soup

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe!  Don’t forget to download our FREE E-cookbook to find out what we’re doing with the leftovers!

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe! Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!Baby it’s cold outside!  This warm winter we’ve been having makes it seem that much colder when the warmth ebbs away.  Perfect timing for the weekend, too, right?  #sarcasm

When I feel a chill in the air, there’s nothing I want more than something comforting and piping hot from the slow cooker.  Okay, the one thing I want more is to cuddle up on the couch with a hot mug o’ coffee (with a dash of Bailey’s!!) and my Kindle.  Fortunately, this recipe allows for both.

Slow Cooker Black Bean Soup Recipe

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe! Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!

Our Slow Cooker Black Bean Soup is a simple prep and dump recipe that you can have cooking in less than 15 minutes.  After that, you can have all of the coffee (and Bailey’s), reading, and cozy cuddling your little heart desires.

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe! Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!

This Slow Cooker Black Bean Soup is naturally gluten-free and either vegetarian or vegan depending on what you choose to top it with.  I love it with Greek yogurt, cheese and crumbled tortilla chips, but that’s me.  I can put Greek yogurt on pretty much anything.

Have it simmering in the crockpot on Sunday for the Super Bowl and you can sit back and watch the game commercials instead of hangin’ in the kitchen!  If you have extra soup, be sure to download our FREE “Cook Once, Eat Twice” e-cookbook to find out what we’re doing with the leftovers…

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe! Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!

Hint: it starts with “enchi” and ends with “lada”.  🙂

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe! Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!

Slow Cooker Black Bean Soup

Yield: 6 + leftovers

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe!  Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!

Ingredients

  • 1 onion, chopped
  • 1 red pepper and 1 yellow pepper, chopped
  • 5 cloves of garlic, minced
  • 2 jalapeno peppers, seeded and diced
  • 4 cups vegetable stock
  • 4 (15 ounce) cans black beans, rinsed and drained 
  • 2 teaspoons each: chili powder, cumin, oregano, and cinnamon
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients in a slow cooker and stir to combine.  Cook on low for 6-8 hours or on high for 3-4 hours. 
  2. Serve with optional ingredients: scallions, cheese, Greek yogurt, lime, cilantro and/or tortilla chips.
© Katie

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe!  Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!

 

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Categories: Lunch

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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