• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

February 1, 2017 Lunch

Super-Easy Slow Cooker Black Bean Soup

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe!  Don’t forget to download our FREE E-cookbook to find out what we’re doing with the leftovers!

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe! Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!Baby it’s cold outside!  This warm winter we’ve been having makes it seem that much colder when the warmth ebbs away.  Perfect timing for the weekend, too, right?  #sarcasm

When I feel a chill in the air, there’s nothing I want more than something comforting and piping hot from the slow cooker.  Okay, the one thing I want more is to cuddle up on the couch with a hot mug o’ coffee (with a dash of Bailey’s!!) and my Kindle.  Fortunately, this recipe allows for both.

Slow Cooker Black Bean Soup Recipe

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe! Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!

Our Slow Cooker Black Bean Soup is a simple prep and dump recipe that you can have cooking in less than 15 minutes.  After that, you can have all of the coffee (and Bailey’s), reading, and cozy cuddling your little heart desires.

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe! Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!

This Slow Cooker Black Bean Soup is naturally gluten-free and either vegetarian or vegan depending on what you choose to top it with.  I love it with Greek yogurt, cheese and crumbled tortilla chips, but that’s me.  I can put Greek yogurt on pretty much anything.

Have it simmering in the crockpot on Sunday for the Super Bowl and you can sit back and watch the game commercials instead of hangin’ in the kitchen!  If you have extra soup, be sure to download our FREE “Cook Once, Eat Twice” e-cookbook to find out what we’re doing with the leftovers…

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe! Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!

Hint: it starts with “enchi” and ends with “lada”.  🙂

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe! Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!

Slow Cooker Black Bean Soup

Yield: 6 + leftovers

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe!  Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!

Ingredients

  • 1 onion, chopped
  • 1 red pepper and 1 yellow pepper, chopped
  • 5 cloves of garlic, minced
  • 2 jalapeno peppers, seeded and diced
  • 4 cups vegetable stock
  • 4 (15 ounce) cans black beans, rinsed and drained 
  • 2 teaspoons each: chili powder, cumin, oregano, and cinnamon
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients in a slow cooker and stir to combine.  Cook on low for 6-8 hours or on high for 3-4 hours. 
  2. Serve with optional ingredients: scallions, cheese, Greek yogurt, lime, cilantro and/or tortilla chips.
© Katie

Turn on the crockpot and get ready for the big game this Sunday with our super-easy Slow Cooker Black Bean Soup recipe!  Don't forget to download our FREE E-cookbook to find out what we're doing with the leftovers!

 

More from my site

  • Vanilla Breakfast Cupcakes: #52WeeksofSweets, Week 7Vanilla Breakfast Cupcakes: #52WeeksofSweets, Week 7
  • To. Die. For. Healthy Snack RecipesTo. Die. For. Healthy Snack Recipes
  • Pet Emergency Kit.  Because, 2020.Pet Emergency Kit. Because, 2020.
  • To-Die-For Toffee Pudding Recipe; #52Weeks of Sweets, Week 11To-Die-For Toffee Pudding Recipe; #52Weeks of Sweets, Week 11

Categories: Lunch

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « I Did It! Homemade Blueberry Scones Recipe
Next Post: Roasted Vegetables and Cheesy Polenta + FREE Cookbook! »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Hibachi-Style Sesame Ginger Zucchini
Freezer-Friendly Pancake Muffins Recipe
Easy Homemade Sundried Tomatoes
Yummy Thai Peanut Veggie Rice Bowls
Classic Seafood Boil Recipe
The Secret to Potty Training that No One Is Sharing
Summer Frozen Breakfast Pops Recipe
Sous-Vide Meal Prep Ideas

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

This love-bug is 8! Happiest of birthdays to this This love-bug is 8!  Happiest of birthdays to this magnificent BIG boy!
I am so excited to officially welcome our newest e I am so excited to officially welcome our newest exchange student to the family! Malak is from Tunisia and will be staying with us for a year. Wish her luck as she helps me even out the boy-girl ratio in our house. Ok, it's not even close to even. But now I have a mani-pedi buddy!

@malak_salouage #yeseffect #afseffect #charlottenc
Jon finally got me out on a proper hike, and I adm Jon finally got me out on a proper hike, and I admit it was worth it!
Last few days in Porto and the Duoro wine valley. Last few days in Porto and the Duoro wine valley. 🍾🍾🍾

#forksandfollyontheroad @torelavantgarde #curacity #travelporto
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2022 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio