Overnight Sugar Cookie French Toast Casserole

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Overnight Sugar Cookie French Toast Casserole is the perfect Christmas morning breakfast or holiday breakfast for dinner recipe!  The flavors of sugar cookie shine in this delightful make-ahead casserole dish.

I can’t say it’s a tradition, since I first served this just the other evening.  But…. this Overnight Sugar Cookie French Toast Casserole, which I served with bacon and strawberries, will probably be gracing our table once each holiday season.

Delicious bakery bread and whipped cream cheese gets a bath in an International Delight® Frosted Sugar Cookie Coffee Creamer custard.  With a brown sugar crust and topped with whipped cream, maple syrup and sprinkles, I believed my boys when they declared this was the best breakfast-for-dinner EVER!

The holiday season is here and there’s never been a better time for Christmas cheer, family celebrations, and seasonal-flavored coffee and recipes!  International Delight® Frosted Sugar Cookie creamer and my other favorite, International Delight® Sugar-Free Pumpkin Pie Spice, are not only a festive addition to your morning cup of coffee, but it’s the perfect ingredient for a fun recipe!

Overnight Sugar Cookie French Toast Casserole

Place half of the bread cubes in a greased 9×13 baking dish.  Scoop out the whipped cream cheese and dollop around the bread.  Sprinkle half of the dried cranberries on top.  Top with remaining bread cubes and cranberries.

Whisk together the eggs, creamer, and vanilla extract.  Pour over the bread mixture and sprinkle with brown sugar.  Cover with aluminum foil and chill at least 8 hours and up to 24 hours.

Preheat oven to 325 degrees Fahrenheit.  Bake for 25 minutes, covered.  Remove foil and continue baking 10-15 minutes, until top is golden and the mixture is set.

Serve with whipped cream, maple syrup and sprinkles.

Overnight Sugar Cookie French Toast Casserole

Yield: 8 servings

Overnight Sugar Cookie French Toast Casserole is the perfect Christmas morning breakfast or holiday breakfast for dinner recipe!  The flavors of sugar cookie shine in this delightful make-ahead casserole dish.

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Ingredients

• 12 oz. bakery bread, cut into thick cubes
• 12 oz. whipped cream cheese
• 1/2 c. dried cranberries (optional)
• 4 large eggs
• 2 cups International Delight® Frosted Sugar Cookie Coffee Creamer
• 1 tsp. vanilla extract
• 1/2 cup packed brown sugar
• Toppings: whipped cream, maple syrup and holiday sprinkles

Instructions

1. Place half of the bread cubes in a greased 9x13 baking dish.  Scoop out the whipped cream cheese and dollop around the bread.  Sprinkle half of the dried cranberries on top.  Top with remaining bread cubes and cranberries.  
2. Whisk together the eggs, creamer, and vanilla extract.  Pour over the bread mixture and sprinkle with brown sugar.  Cover with aluminum foil and chill at least 8 hours and up to 24 hours.
3. Preheat oven to 325 degrees Fahrenheit.  Bake for 25 minutes, covered.  Remove foil and continue baking 10-15 minutes, until top is golden and the mixture is set.
4. Serve with whipped cream, maple syrup and sprinkles.

It just doesn’t feel like the holidays without a splash of seasonal flavor. Stock up and make that merriment last!  All of the ingredients, including International Delight Creamer can be found at Walmart in the dairy aisle.

Find more sweet treat ideas with International Delight here! And be sure to check out this recipe for Peanut Butter Chocolate Cheesecake Bites, perfect for your next cookie exchange!

Try our Make Ahead Roasted Garlic Mashed Potatoes and this Sundried Tomato Hummus recipe for more easy holiday recipes perfect for entertaining.

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