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January 23, 2018 Cocktails

Herb and Olive Oil Homemade Crackers

Thank you Idahoan® Steakhouse® Soups for sponsoring this post and recipe for homemade crackers. Grab yourself a bowl and celebrate National Soup Month with me!

Our recipe for Herb and Olive Oil Homemade Crackers are the perfect complement to our favorite Loaded Potato Soup.  Cuddle up on the couch with a bowl of cheesy soup and these delicious homemade crackers to celebrate National Soup Month!

Our recipe for these Herb and Olive Oil Homemade Crackers are the perfect complement to our favorite Loaded Potato Soup.  Cuddle up on the couch with a bowl of cheesy soup and these delicious homemade crackers.

When I’m sick, I want a bowl of soup.  When I’m hungover, I want a bowl of soup.  If I’m craving comfort food, feeling blue, chilly, or suffering in any way… I want a bowl of soup.

I’m not terribly picky about what type of soup it is… but after trying the new Idahoan® Steakhouse® Soups, I can assure you that when I’m in the mood for a cheesy potato soup, this will be my go-to.  In just five minutes, I had the flavorful, slow-cooked taste of restaurant quality soup.

Our recipe for Herb and Olive Oil Homemade Crackers are the perfect complement to our favorite Loaded Potato Soup.  Cuddle up on the couch with a bowl of cheesy soup and these delicious homemade crackers to celebrate National Soup Month!

Available in Loaded Potato, Creamy Potato, Cheddar Broccoli and Cheddar Potato, Idahoan Steakhouse Soups bring together real, red Idaho® potatoes with flavorful seasonings and rich cheeses.  To prep, you just add water.

The Herb and Olive Oil Homemade Crackers that I’ve made to serve with my Loaded Potato Soup are almost as easy to make.  I had always thought that crackers were going to be challenging to make.  Turns out, I was wrong.

Our recipe for Herb and Olive Oil Homemade Crackers are the perfect complement to our favorite Loaded Potato Soup.  Cuddle up on the couch with a bowl of cheesy soup and these delicious homemade crackers to celebrate National Soup Month!

Y’all.. they this huge batch of crackers took just 30 minutes to make (half of that was baking time), and I had all of the ingredients in my pantry.  And not to brag, but they taste better than any store-bought version.

I love topping soup with something crunchy, and these are perfect for most any type of soup to hit your bowl!

Herb and Olive Oil Homemade Crackers

Our recipe for Herb and Olive Oil Homemade Crackers are the perfect complement to our favorite Loaded Potato Soup.  Cuddle up on the couch with a bowl of cheesy soup and these delicious homemade crackers to celebrate National Soup Month!

Preheat the oven to 425 degrees Fahrenheit.  In a stand mixer bowl, whisk together the flour, herbs, kosher salt, and sugar.  Add in the water and olive oil.  Using the dough paddle, beat on low until the dough forms a ball and no longer sticks to the bowl.

Our recipe for Herb and Olive Oil Homemade Crackers are the perfect complement to our favorite Loaded Potato Soup.  Cuddle up on the couch with a bowl of cheesy soup and these delicious homemade crackers to celebrate National Soup Month!

Dust your countertop lightly with flour and roll the dough out to be as thin as possible.  Use a knife or pastry cutter to cut the crackers into squares.  Place each cracker onto a baking sheet lined with parchment paper.

Our recipe for Herb and Olive Oil Homemade Crackers are the perfect complement to our favorite Loaded Potato Soup.  Cuddle up on the couch with a bowl of cheesy soup and these delicious homemade crackers to celebrate National Soup Month!

Prick each cracker with a fork, then brush them with water and sprinkle with coarse sea salt.  Bake for 10-14 minutes, or until golden and crispy.  Allow to cool to room temperature then serve with your favorite Idahoan Steakhouse Soup!

Store leftovers in an airtight container for up to a week.

Our recipe for Herb and Olive Oil Homemade Crackers are the perfect complement to our favorite Loaded Potato Soup.  Cuddle up on the couch with a bowl of cheesy soup and these delicious homemade crackers to celebrate National Soup Month!

Herb and Olive Oil Homemade Crackers

Yield: 4-6 servings

Our recipe for Herb and Olive Oil Homemade Crackers are the perfect complement to our favorite Loaded Potato Soup.  Cuddle up on the couch with a bowl of cheesy soup and these delicious homemade crackers to celebrate National Soup Month!

Ingredients

  • 3 cups all purpose flour
  • 2 tsp. kosher salt
  • 2 tsp. sugar
  • 1 Tb. fresh rosemary
  • 1 tsp. each: dried parsley, dried oregano, and dried basil
  • 3 Tb. olive oil
  • 1 cup room temperature water

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit.  In a stand mixer bowl, whisk together the flour, herbs, kosher salt, and sugar. 
  2. Add in the water and olive oil.  Using the dough paddle, beat on low until the dough forms a ball and no longer sticks to the bowl.
  3. Dust your countertop lightly with flour and roll the dough out to be as thin as possible.  Use a knife or pastry cutter to cut the crackers into squares.  Place each cracker onto a baking sheet lined with parchment paper.  
  4. Prick each cracker with a fork, then brush them with water and sprinkle with coarse sea salt. 
  5. Bake for 10-14 minutes, or until golden and crispy.  Allow to cool to room temperature then serve with your favorite Idahoan Steakhouse Soup! 
  6. Store leftovers in an airtight container for up to a week.
© Katie

Our recipe for Herb and Olive Oil Homemade Crackers are the perfect complement to our favorite Loaded Potato Soup.  Cuddle up on the couch with a bowl of cheesy soup and these delicious homemade crackers to celebrate National Soup Month!

In the need for more comfort-in-a-bowl recipes?  Try our oh-so-heavenly Pasta Carbonara or this more-healthy recipe for Sweet Potato Zoodle Stirfry.

Pin me!Our recipe for Herb and Olive Oil Homemade Crackers are the perfect complement to our favorite Loaded Potato Soup.  Cuddle up on the couch with a bowl of cheesy soup and these delicious homemade crackers to celebrate National Soup Month!

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.</p

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Categories: Cocktails Tags: appetizer, soup, vegetarian

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Comments

  1. Linda says

    August 1, 2020 at 9:58 am

    Love this recipe. I use my pasta maker to roll them out nice and thin.

    Reply

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Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

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