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August 20, 2018 Cocktails

Double-Dip Worthy Roasted Tomatillo Salsa Verde

Don’t skip the step of charring the veggies for this Salsa Verde.  It lends so much flavor to this absolutely delicious Roasted Tomatillo Salsa Verde.

Don’t skip the step of charring the veggies for this Salsa Verde.  It lends so much flavor to this absolutely delicious Roasted Tomatillo Salsa Verde.

Hi guys!  I’m back with another favorite recipe from the collection of veggie-forward recipes I worked on for a client this summer.  Although sharing them on my blog was not part of the work assigned to me, some of these recipes are just so good, y’all need to start making them. STAT.

Don’t skip the step of charring the veggies for this Salsa Verde.  It lends so much flavor to this absolutely delicious Roasted Tomatillo Salsa Verde.

With football season getting started, it’s time to get into tailgate and party food mode.  This is a dip you’re going to want to make.

Don’t skip the step of charring the veggies for this Salsa Verde.  It lends so much flavor to this absolutely delicious Roasted Tomatillo Salsa Verde.

Usually, I like to play around with a recipe, but trust me.  This one is perfect as is.  If you haven’t cooked with tomatillos before, they are really easy to use and give so much flavor to this Roasted Tomatillo Salsa Verde.  And, whatever you do, don’t skip the step of roasting the veggies.  It makes this dish!

Roasted Tomatillo Salsa Verde

Don’t skip the step of charring the veggies for this Salsa Verde.  It lends so much flavor to this absolutely delicious Roasted Tomatillo Salsa Verde.

Did I mention how easy this salsa is to make?  Gotta love a food processor!  First up, you’ll broil your veggies.  Add whole tomatillos (just peel the papery husk off), along with halved pepper and garlic.  You can leave the cloves whole, just separate the cloves and peel them first.

Place them about 6 inches from the broiler.  Keep a watchful eye on them and pull them from the oven once the peppers are wilted and all veggies have a nice char.

Don’t skip the step of charring the veggies for this Salsa Verde.  It lends so much flavor to this absolutely delicious Roasted Tomatillo Salsa Verde.

Let the veggies cool a bit, then add all ingredients in blender or food processor until pureed.

Don’t skip the step of charring the veggies for this Salsa Verde.  It lends so much flavor to this absolutely delicious Roasted Tomatillo Salsa Verde.

Serve with Tortilla Chips or fresh cut veggies for a healthy addition to the appetizer table!

Don’t skip the step of charring the veggies for this Salsa Verde.  It lends so much flavor to this absolutely delicious Roasted Tomatillo Salsa Verde.

Roasted Tomatillo Salsa Verde

Yield:

Don’t skip the step of charring the veggies for this Salsa Verde.  It lends so much flavor to this absolutely delicious Roasted Tomatillo Salsa Verde. 

Ingredients

  • 10 tomatillos, peeled
  • 3 garlic cloves, peeled
  • 1 or 2 jalapeños, halved and seeded
  • 1 serano, halved and seeded
  • 1 green pepper, halved ands seeded
  • 1 tsp. cumin
  • Salt and pepper to taste
  • Cilantro
  • 2 Tbsp. lime juice
  • 2 Tbsp. lemon juice

Instructions

  1. Broil or char tomatillos, garlic, and peppers until brown and wilted.  
  2. Let cool then add all ingredients in blender or food processor until pureed.  
  3. Serve and enjoy with Tortilla Chips
© Katie
Here are a few other foods to serve up while entertaining this football season:

THIS Grilled Sausage Appetizer

THESE Bacon Wrapped Chicken Nuggets

AND ALSO, Black Bean and Veggie Loaded Nachos

Pin me!

Don’t skip the step of charring the veggies for this Salsa Verde.  It lends so much flavor to this absolutely delicious Roasted Tomatillo Salsa Verde.

 

More from my site

  • How to Roast Hatch Chile PeppersHow to Roast Hatch Chile Peppers
  • Toil and Trouble Spicy Tomato Artichoke DipToil and Trouble Spicy Tomato Artichoke Dip
  • Freezer-Friendly Homemade Black Bean Quinoa PattiesFreezer-Friendly Homemade Black Bean Quinoa Patties
  • Veggie & Black Bean Sheet Pan NachosVeggie & Black Bean Sheet Pan Nachos

Categories: Cocktails Tags: appetizer, mexican, vegetarian

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

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