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January 23, 2019 Food

Soup Toppings Bar – Semi-Homemade & Foodie Friendly

Upgrade soup night with an over-the-top soup toppings bar.  With herbed bacon and garlic confit, cheddar cheese and tomatoes, everyone will find a new favorite way to enjoy their classic comfort food.

Upgrade soup night with an over-the-top soup toppings bar.  With herbed bacon and garlic confit, cheddar cheese and tomatoes, everyone will find a new favorite way to enjoy their classic comfort food.

I started to really get into food when I was in my early 20’s – most exclusively due to the Food Network.  Rachael Ray taught me how to chop an onion, peel a garlic clove, and how to describe cilantro (verdant, in case you were wondering).  Alton Brown taught me that there’s a reason behind the madness.  That certain heats at certain times in the cooking process matter, and resting meats before slicing is important.

And Sandra Lee, well, she taught me that making things from scratch isn’t always necessary.  Sometimes, the semi-homemade way is just as good (if not better) than trying to do it all yourself.  If the pictures from our Soup Toppings Bar doesn’t prove the case, I don’t know what will!

Upgrade soup night with an over-the-top soup toppings bar.  With herbed bacon and garlic confit, cheddar cheese and tomatoes, everyone will find a new favorite way to enjoy their classic comfort food.

Semi-homemade is the way I choose to cook a lot for my family.  If it’s pasta night, I often use a jarred marinara sauce, and toss in a few extra ingredients (like diced pancetta and fresh basil) to add the homemade touch.  On taco night, I use pre-made spice blends and jarred salsas to bring some flavor to the meal.  And when it comes to soup night, grab a favorite pre-made soup and put the effort into making a fun Soup Toppings Bar!

Upgrade soup night with an over-the-top soup toppings bar.  With herbed bacon and garlic confit, cheddar cheese and tomatoes, everyone will find a new favorite way to enjoy their classic comfort food.

Why serve a Soup Toppings Bar?

I have a list of go-to toppings that are not only easy to make and foodie-friendly, but they’re versatile – you can use these toppings for so many different themed toppings bars.

Tonight we’re serving these toppings Soup Bar Style,  but you’ll find these ingredients are fabulous for baked potatoes, mac ‘n cheese, scrambled eggs, and pizza bars, too.

Soup Bar Menu: herbed bacon, garlic confit, cremini mushroom chips, roasted broccoli florets, sweet cherry tomatoes, cheddar cheese, sliced red onions & radishes, and peperoncini.

Upgrade soup night with an over-the-top soup toppings bar.  With herbed bacon and garlic confit, cheddar cheese and tomatoes, everyone will find a new favorite way to enjoy their classic comfort food.

Cheddar Broccoli Soup topped with Sliced Red Onions & Radishes, Cherry Tomatoes, and Peperoncini.

Upgrade soup night with an over-the-top soup toppings bar.  With herbed bacon and garlic confit, cheddar cheese and tomatoes, everyone will find a new favorite way to enjoy their classic comfort food.

Cheddar Broccoli Soup topped with Sliced Herbed Bacon, Roasted Broccoli, and Cheddar Cheese.

Upgrade soup night with an over-the-top soup toppings bar.  With herbed bacon and garlic confit, cheddar cheese and tomatoes, everyone will find a new favorite way to enjoy their classic comfort food.

Cheddar Broccoli Soup topped with Cremini Mushroom Chips and Garlic Confit.

How to make a Soup Toppings Bar – Ingredients & Directions

Upgrade soup night with an over-the-top soup toppings bar.  With herbed bacon and garlic confit, cheddar cheese and tomatoes, everyone will find a new favorite way to enjoy their classic comfort food.

Herbed Bacon – Cut 1 lb. bacon into 2 inch pieces.  Separate the slices and add to a gallon sized storage bag.  Toss in 1 tsp. dried oregano, 1 tsp. dried parsley, 1 tsp. dried dill and 1/2 tsp. garlic powder.  Shake to coat.  Preheat a skillet over medium-high heat and add the seasoned bacon.  Cook, stirring often, until golden and crispy.  Remove into a paper towel-lined plate or bowl to serve.

Upgrade soup night with an over-the-top soup toppings bar.  With herbed bacon and garlic confit, cheddar cheese and tomatoes, everyone will find a new favorite way to enjoy their classic comfort food.

Garlic Confit – Preheat oven to 250℉. Place unpeeled cloves from three garlic bulbs into an oven-safe sauce pan with a lid.  Pour 1 cup of olive oil over top and add a few sprigs of fresh rosemary along with two bay leaves.  Cover and place in the oven to cook for 75 minutes.  Remove from the oven and allow to cool to room temperature for serving.  Both the garlic cloves squeezed out of the peels AND the oil make great toppings for any bar!

Upgrade soup night with an over-the-top soup toppings bar.  With herbed bacon and garlic confit, cheddar cheese and tomatoes, everyone will find a new favorite way to enjoy their classic comfort food.

Cremini Mushroom Chips – Preheat oven to 450℉.  Thinly slice 8 oz. cremini mushrooms and toss with 1 Tbsp. olive oil, salt and pepper.  Pour out onto a baking sheet and cook for 8-10 minutes.  Flip the mushrooms and return to the oven until no liquid is left on the baking sheet and mushrooms have a dry texture and deep brown color.

Roasted Broccoli – Preheat oven to 450℉. Add 12 oz. fresh broccoli florets to a baking sheet and drizzle with olive oil and salt and pepper to taste.  Roast for 20-25 minutes, tossing occasionally.

Serve these toppings along with: very thinly sliced radishes and red onions, drained and sliced peperoncini, chopped cherry tomatoes (try using several colors for a visual pop), and of course… cheese.

Pin me!

Upgrade soup night with an over-the-top soup toppings bar.  With herbed bacon and garlic confit, cheddar cheese and tomatoes, everyone will find a new favorite way to enjoy their classic comfort food.

More from my site

  • *Comfort Food Alert* Easy Cheesy Vegetarian Taco Soup*Comfort Food Alert* Easy Cheesy Vegetarian Taco Soup
  • Coconut Curry Veggie Noodle Bowl: Vegan & GFCoconut Curry Veggie Noodle Bowl: Vegan & GF
  • Herb and Olive Oil Homemade CrackersHerb and Olive Oil Homemade Crackers
  • How to Roast Hatch Chile PeppersHow to Roast Hatch Chile Peppers

Categories: Food Tags: soup, vegetarian

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Comments

  1. Mahima says

    February 22, 2019 at 1:20 am

    It looks very yummy.

    Thanks for sharing such a delicious recipe with us.

    Reply

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Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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