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Mix and match ingredients and loaded with protein and veggies, our Beef and Mushroom Korean Grain Bowls will be your new favorite meal!  Use a bottled sauce and packaged ready-to-serve rice to make these grain bowls even easier.

Beef & Mushroom Korean Grain Bowls

With just 15 minutes and six ingredients, these Turkey Teriyaki Bowls make the perfect dinner for hectic school nights.  Serve this Turkey Teriyaki with rice and steamed broccoli or in lettuce cups for an even lighter meal option!

15 Minute Turkey Teriyaki Bowls: Weeknight Dining

You know that hibachi-style zucchini you get at Japanese restaurants?  That's my inspiration behind this Sesame Ginger Zucchini.  It's the perfect side dish.  Especially in late summer!

Hibachi-Style Sesame Ginger Zucchini

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

Kitchen Stories: Korean Bibimbap Recipe

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

Kitchen Stories: Chicken Teriyaki with Veggie Fried Rice

Banh Mi Style Pork Tacos

Easy Banh Mi Style Pork Tacos with Pickled Veggies

Save the expense and make this classic Asian takeaway favorite at home!  Our easy sheet pan cashew chicken is delicious, colorful and full of your favorite veggies.  See for yourself in our how-to recipe video!

Better-Than-Takeout Sheet Pan Cashew Chicken

Heat up the grill with this easy Kung Pao Baby Back Ribs Recipe. With just two ingredients and some aluminum foil, you'll have delightfully tender ribs with just the right amount of kick... and did we mention no clean up? The perfect menu solution for your upcoming BBQ or cookout!

Two Ingredient Kung Pao Baby Back Ribs Recipe

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Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

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Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

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