• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

March 12, 2014 Mom Time

Overcoming Dreaded Writer’s Block

writer's block v1

It’s funny – I’ve seen the posts before: Bloggers getting burned out.  Writer’s running out of inspiration.  I saw it and patted myself on the back.  Writer’s Block: that’s never happened to me.  I should have knocked on some wood.

With pregnancy also came a fierce case of the so-called writer’s block.  Sure, I could crank out a sponsored post as necessary, but my inspiration was gone.  My ability to write about my life, my experiences, my favorite things… that was gone.  Just gone.

I stressed about it for a month.  Then I just stopped worrying about it.  That lasted for about another month.  I had a few emails from readers and clients wondering what the heck had happened to me.  Sure, I was in the throws of the first trimester.  It was a darn good excuse.  I was miserable.  But, then I started to feel better.

I was able to get back to client work and still didn’t have the energy/creativity/passion to get back to writing.

Welcome spring.

What a metaphor… Out from the cold of winter I emerged, sporting my new belly and a new excitement about EVERYTHING.  This weekend, we spruced up our backyard and pulled out our patio furniture.  We played with neighbors in the street.  I got back in the kitchen, and I started thinking about blog posts.  I had ideas!

writer's block idea map

I’ve seen a lot of tips about how to brainstorm, but one of the best suggestions I’ve ever received was to try idea-mapping.  It’s simple really.

Idea Mapping 101 for Overcoming Writer’s Block

  1. Grab a few pieces of paper.  I chose colored cardstock to be fancy.
  2. On each piece of paper write down a category in the middle and circle it.  For bloggers, these will be the core topics you (generally) write about (when you don’t have writer’s block).  My topics included parenting, cooking, me-time, local features, and my favorites.  
  3. Starting with whichever topic you feel like, write down ideas.  Any ideas.  They can be themes you’ve wanted to cover, topics you’ve seen elsewhere and have your own spin for.  As a parenting blogger, I included seasonal themes, roundup ideas, personal stories I’ve intended to share, and some very random recipes and cooking features I’ve been thinking up.  Oh, and a plea to get suggestions of any kind for how to potty-train an almost three-year-old. Ideas?  Anyone….???
  4. Each idea can be a spoke from your main circle.  Ideas that have sub-content can be spokes from there.  It’s okay to be wild.  This is not the time for constraint.  Don’t worry about duplicated ideas or incomplete thoughts.  Just write everything down.
  5. I allotted about 20 minutes per category, spending more time when I got excited about an idea.  It’s amazing once you dedicate yourself to brainstorming what you’re actually capable of coming up with!
  6. After completing each category with my spokes, I pulled out a few more blank sheets of paper and started to jot down the ideas that I thought would actually want to write about, fleshing out posts that were fresh in mind and leaving some “fill in the blanks” to think on later.

I was stunned by how many actual post ideas I had.  For the sake of this post I went through and counted them – I came up with over 150 post ideas.  And, I only had two or three in mind when I first sat down.

Give it a try.  I was a doubter about this at first, too.  Then, if that doesn’t work, have a few glasses of wine and try again.  Any excuse for a nice glass of vino….

**I want to know – have you had writer’s block? How did you overcome it?  What do you do when you need to get the creative juices flowing again?**

Cheers,

Katie

 

More from my site

  • Soul-Warming Mushroom and Wild Rice SoupSoul-Warming Mushroom and Wild Rice Soup
  • Menus on Mondays: 11/5/12 and Recipe LinkupMenus on Mondays: 11/5/12 and Recipe Linkup
  • Homemade Pop Tarts with Strawberry Jam: #52WeeksofSweets, Week 12Homemade Pop Tarts with Strawberry Jam: #52WeeksofSweets, Week 12
  • Motivation Monday Linky Party 170Motivation Monday Linky Party 170

Categories: Mom Time

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « Gender Reveal, Confession & Rant
Next Post: Red Rocks Cafe – Mommy’s Favorite Thing to Make for Dinner is Reservations »

Reader Interactions

Comments

  1. Louisa says

    March 12, 2014 at 3:50 pm

    I’ve been writing thoughts and ideas down and it’s helped me no end!

    Reply
    • Katie says

      March 12, 2014 at 3:54 pm

      Cheers to brainstorming! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2026 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio