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April 12, 2017 Cocktails

Cadbury Creme Egg Martini: #52WeeksofSweets, Week 9

What makes a Cadbury Creme Egg better?  Turning it into a martini.  Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!

What makes a Cadbury Creme Egg better? By turning it into a martini. Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!

Week 9 of #52WeeksofSweets, already?  It’s time to take it up a notch… let’s have our dessert and drink it too!  That’s how I’m rolling this Easter.  I couldn’t possibly try to top the deliciousness of a Cadbury Creme Egg with any dessert of my own creation.

What makes a Cadbury Creme Egg better? By turning it into a martini. Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!

Instead, we’re making the Cadbury Creme Egg better, then only way I know how.  By adding booze.  Allow me to introduce you to my new favorite treat: the Cadbury Creme Egg Martini.

What makes a Cadbury Creme Egg better? By turning it into a martini. Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!

Y’all.  This isn’t your typical cloyingly sweet chocolate martini.  I gotta be honest, I usually shy away from those.  This… this… is light and slightly creamy, with sweetness cut by vodka.  A little chocolate garnish, and a Cadbury Creme Egg on top.

It’s a little ridiculous.  But so is the idea that an illustrious rabbit hides candy-filled eggs in my backyard.  I’ll need more than just one martini to wrap my head around that one.

Cadbury Creme Egg Martini

What makes a Cadbury Creme Egg better? By turning it into a martini. Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!

First let’s make the martini glasses extra festive!  Melt chocolate chips in the microwave in 30 second increments, stirring in between.  It’s done when the chocolate is warm enough to just melt and stir to be smooth.

Dip each glass in the chocolate and hold upside down, allowing the chocolate to drip off.  Turn your glasses right-up, then refrigerate until ready to use.

In a medium-sized pitcher, combine condensed milk, 1/2 cup of vodka, and four drops of yellow food coloring.  Whisk and chill.

What makes a Cadbury Creme Egg better? By turning it into a martini. Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!

When ready to assemble the cocktails, divide the condensed milk mixture amongst the chilled martini glasses, filling them 2/3 of the way up.  In a large pitcher (or make individually in a cocktail shaker if you prefer), combine the whole or low-fat milk, 1/4 cup of vodka, 1/3 cup of white creme de cacao and ice.  Stir or shake and pour the mixture to fill the glasses.  Garnish with grated chocolate.

What makes a Cadbury Creme Egg better? By turning it into a martini. Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!

Halve each Cadbury Creme Egg and seal to the edge of the glass using leftover chocolate from dipping the rims of the glasses.  Hold firm until chocolate hardens (about 30 seconds).

What makes a Cadbury Creme Egg better? By turning it into a martini. Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!Serve immediately!  Cheers and Happy Easter!

What makes a Cadbury Creme Egg better? By turning it into a martini. Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!

Cadbury Creme Egg Martini

Yield: 4 martinis

What makes a Cadbury Creme Egg better?  Turning it into a martini.  Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!

Ingredients

  • 1/3 cup of chocolate chips
  • 1 cup of sweetened condensed milk
  • 3/4 cup vodka, divided
  • 4 drops of yellow food coloring
  • 2 cups of whole or low-fat milk
  • 1/3 cup white creme de cacao
  • Chocolate for grated garnish
  • 2 Cadbury Creme Eggs

Instructions

  1. Melt chocolate chips in the microwave in 30 second increments, stirring in between.  It's done when the chocolate is warm enough to just melt and stir to be smooth.
  2. Dip each glass in the chocolate and hold upside down, allowing the chocolate to drip off.  Turn your glasses right-up, then refrigerate until ready to use.
  3. In a medium-sized pitcher, combine condensed milk, 1/2 cup of vodka, and four drops of yellow food coloring.  Whisk and chill.
  4. When ready to assemble the cocktails, divide the condensed milk mixture amongst the chilled martini glasses, filling them 2/3 of the way up.  In a large pitcher (or make individually in a cocktail shaker if you prefer), combine the whole or low-fat milk, 1/4 cup of vodka, 1/3 cup of white creme de cacao and ice.
  5. Stir or shake and pour the mixture to fill the glasses. Garnish with grated chocolate
  6. Halve each Cadbury Creme Egg and seal to the edge of the glass using leftover chocolate from dipping the rims of the glasses.  Hold firm until chocolate hardens (about 30 seconds).

Serve immediately!

© Katie

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What makes a Cadbury Creme Egg better? By turning it into a martini. Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!

 

 

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Categories: Cocktails

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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