Summer afternoons are made for sweet tea. But, on the weekends? It’s time to kick it up a notch with our Back Porch Sweet Tea Sangria. Made with Milo’s Tea and your favorite wine, it’s easy to make and bursting with fruit flavors.

In the South, sweet tea is the go to beverage for most. Especially in the summer. Set out a pitcher on hot afternoons, and your front porch just may be the most popular spot in the neighborhood.

On the weekends though, you’ll find me and the hubs on the back porch enjoying our favorite Sweet Tea Sangria recipe. This recipe was made for lounging about on hot days. Find a shady spot, put out the corn hole boards and invite your besties.

Back Porch Sweet Tea Sangria

Pour a bottle of white wine that you enjoy into your pitcher. Next add Milo’s Famous Sweet Tea. (You can totally use the other Milo’s tea’s like their No-Calorie or Unsweet Tea varieties if you prefer.)

Stir in the fruit and chill, for at least a few hours… I like to make it first thing in the morning, for a late afternoon get-together.

When it’s time to serve, pour over ice and garnish with herbs if desired!

Back Porch Sweet Tea Sangria

Yield: 6-8 servings

Summer afternoons are made for sweet tea. But, on the weekends? It's time to kick it up a notch with our Back Porch Sweet Tea Sangria.

Ingredients

2 quarts Milo's Famous Sweet Tea
1 bottle white wine
1 pint of fresh raspberries
4 peaches, pitted and sliced
Garnish: herbs and extra fruit, if desired

Instructions

Pour a bottle of white wine that you enjoy into your pitcher. Next add Milo's Famous Sweet Tea. (You can totally use the other Milo's tea's like their No-Calorie or Unsweet Tea varieties if you prefer.)
Stir in the fruit and chill, for at least a few hours... I like to make it first thing in the morning, for a late afternoon get-together.
When it's time to serve, pour over ice and garnish with herbs if desired!