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August 6, 2020 Food

You Need This Beer Poached Grilled Corn Recipe!

The following content is intended for readers who are 21 or older. This shop has been compensated by Inmar Intelligence. All opinions are mine alone. #StellaArtoisRecipe #StellaArtois #StellaPartner

Sure, you’ve cooked brats in beer. But what about corn? You have to try this Beer Poached Grilled Corn recipe the next time you grill!

Sure, you've cooked brats in beer.  But what about corn?  You have to try this Beer Poached Grilled Corn recipe the next time you grill out this summer!

If you’re like me, you’ve been doing a LOT more cooking at home. More than I would’ve ever imagined. (Considering I’m a food blogger and a recipe developer, that quite a bit!) And if you’re like me, you’re also desperate for some new recipe ideas. Which is why I’m sharing this beer poached grilled corn recipe today!

Sure, you've cooked brats in beer.  But what about corn?  You have to try this Beer Poached Grilled Corn recipe the next time you grill out this summer!

Have you tried Stella Artois® Solstice Lager? After experiencing it for the first time this summer, I was feeling the need to sip a cold one and light up the grill for a good ol’ cookout-style dinner. Stella Solstice is perfect for sun-filled summer days. With a delicious, refreshing golden lager boasting subtle citrus notes and triple filtered for a smooth dry taste and a crisp finish, not only is it perfect for a hot summer day, but also lends itself well to cooking. Like in this beer poached grilled corn recipe! 

Beer Poached Grilled Corn

Fun and easy to make, this Beer Poached Grilled Corn recipe is perfect for any summer cookout or BBQ. First you’ll want to pull back the corn husks, but leave the attached to the cob. When they hit the grill, it lends an additional smokey layer to the finished product.

Sure, you've cooked brats in beer.  But what about corn?  You've gotta try this Beer Poached Grilled Corn recipe the next time you grill out this summer!

Fill a large Dutch oven with your Stella Artois® beer of choice – about two-thirds of the way up the pot. Bring it to a boil, then insert the corn, keeping the husks out of the pot. You’ll want to cook these until they are just tender, about 6-8 minutes. Remove the corn from the pot. At this point, DON’T THROW OUT THE BEER! It’s perfect for poaching brats, shrimp, or even chicken!

Sure, you've cooked brats in beer.  But what about corn?  You have to try this Beer Poached Grilled Corn recipe the next time you grill out this summer!

Preheat your grill and coat generously with oil. Place the corn on the grill and cook, about 4-5 minutes per side, until perfectly charred. Remove to a serving tray and garnish with crumbled cheese, melted butter or olive oil, and spices.

Sure, you've cooked brats in beer.  But what about corn?  You have to try this Beer Poached Grilled Corn recipe the next time you grill out this summer!

Serve your Beer Poached Grilled Corn with grilled brats or beer-poached shrimp, and a Stella Solstice!

Sure, you've cooked brats in beer.  But what about corn?  You have to try this Beer Poached Grilled Corn recipe the next time you grill out this summer!

More about the beer…

Sure, you've cooked brats in beer.  But what about corn?  You have to try this Beer Poached Grilled Corn recipe the next time you grill out this summer!

beer poached grilled corn

Stella Artois® products are timeless, classic, and distinctive, yet modern and fun. Stella Artois is the premium beer everyone enjoys; it’s made with the finest ingredients and backed by more than 600 years of brewing expertise. Stay tuned! Stella Artois is releasing more seasonal offerings this year, like their Stella Artois® Midnight Lager which will hit shelves this fall. I got these fresh ingredients at my local Kroger and you can find Stella Artois® is available at your local supermarket and many other locations.

Click here to discover more ways to enjoy Stella® Artois!

Sure, you've cooked brats in beer.  But what about corn?  You have to try this Beer Poached Grilled Corn recipe the next time you grill out this summer!

Beer Poached Grilled Corn

Sure, you've cooked brats in beer.  But what about corn?  You've gotta try this Beer Poached Grilled Corn recipe the next time you grill out this summer!

Ingredients

  • 6 ears of sweet corn
  • Stella Artois® Beer
  • Oil, for greasing the grill
  • 1/4 cup butter, melted
  • 1/4 cup crumbled goat cheese
  • 3 Tbsp. chopped Italian parsley
  • 1/4 tsp. smoked paprika
  • 1/4 tsp. garlic powder
  • Salt and pepper, to taste

Instructions

  1. First you'll want to pull back the corn husks, but leave the attached to the cob.  When they hit the grill, it lends an additional smokey layer to the finished product.  
  2. Fill a large Dutch oven with your Stella Artois® beer of choice - about two-thirds of the way up the pot.  Bring it to a boil, then insert the corn, keeping the husks out of the pot.  You'll want to cook these until they are just tender, about 6-8 minutes. 
  3. Remove the corn from the pot.  At this point, DON'T THROW OUT THE BEER!  It's perfect for poaching brats, shrimp, or even chicken!  
  4. Preheat your grill and coat generously with oil.  Place the corn on the grill and cook, about 4-5 minutes per side, until perfectly charred.  Remove to a serving tray and garnish with crumbled cheese, melted butter or olive oil, parsley, and spices. 
  5. Serve your Beer Poached Grilled Corn with grilled brats or beer-poached shrimp, and a Stella Solstice!
© Katie Harding, Forks and Folly

Pin this Beer Poached Grilled Corn Recipe

Sure, you've cooked brats in beer.  But what about corn?  You have to try this Beer Poached Grilled Corn recipe the next time you grill out this summer!

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Categories: Food Tags: gluten-free, grilling, mexican, vegetarian

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Reader Interactions

Comments

  1. Jenny says

    October 3, 2022 at 11:57 am

    Wow! This was terrific!!! Followed the recipe everyone loved it! And having beer added more kick to the whole cooking

    Reply
  2. Carol says

    October 3, 2022 at 11:58 am

    This looks so awesome. I was looking for a new dish for kids and you give me the solution. Great recipe.

    Reply

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Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

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