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Holiday

Ready for a lazy day in the kitchen whipping up a divine comfort food recipe? Meet Spring Pasta Verticale - a grown-up version of mac 'n cheese - oversized Paccheri pasta filled with cheese, bacon and spring veggies.

Spring Pasta Verticale: Weekend Cooking Recipe

Whether it's Cinco de Mayo or getting together with friends, celebrate with this Spicy Beer Queso recipe. With spicy chorizo, creamy cheese and Modelo Especial, this... THIS it the appetizer you'll want to be serving all summer long!

Spicy Beer Queso with Chorizo + Bonus Beer-Garita Recipe!

What makes a Cadbury Creme Egg better? By turning it into a martini. Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!

Cadbury Creme Egg Martini: #52WeeksofSweets, Week 9

Sweet and salty. Creamy and smooth. RITZ Crackers with Caramelized Onion and Bacon Jam, served with Guava Goat Cheese will be your new favorite appetizer. Perfect for entertaining or as a family snack!

Caramelized Onion and Bacon Jam Recipe

The perfect cookie for your spring menu: You'll want to try these delicious Lavender Shortbread Cookies decorated with edible flowers! Enjoy with a cup of tea at your Easter or Mother's Day celebration.

Lavender Shortbread Cookies with Edible Flowers: #52WeeksofSweets, Week 6

Nothing will put a little "Spring" in your step like these easy Sausage Cheddar Biscuits. Perfect for a grab and go breakfast and fancy enough to add to your Easter Dinner menu.

Sausage Cheddar Biscuits – a Spring Menu Recipe

Whether you're gearing up for an Academy Awards themed soiree or just having friends over for a few beers on the weekend, these three creative crostini recipes taste delicious, but are oh-so impressive too! Mix and match your favorites for a winning party appetizer!

3 Creative Crostini Recipes for Easy Entertaining

Make your own or use prepared hummus and you'll be the star of your next potluck with this Greek 7 Layer Dip! It's fresh, healthy and bursting with mediterranean flavors!

Greek Seven Layer Dip with Homemade Hummus

cranberry sauce

Make Ahead Cranberry Sauce with Chardonnay

Maple Spiced Turkey Breast, Drunken Cranberry Sauce(!!!), Bacon-Cheddar Stuffing, Browned Butter Sweet Potato Mash, and Homemade Green Bean Casserole

An “Accidentally Prompt” Thanksgiving Dinner Menu

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

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Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
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