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Holiday

Classic Turkey Gravy Without Drippings – It’s Possible

Rich & Creamy Slow Cooker Hot Cocoa

Make This: Cranberry Spiced Holiday Punch

Looking for a 'Mummy'-approved Halloween treat?  These Halloween Chicken Nugget Sliders with monster eyes are the sandwich for the season!

Eyes-On-You Halloween Chicken Nugget Sliders

This Lightened Skillet Cornbread is a must-make recipe for this fall!  Serve it with chili on game day or a a Thanksgiving side!

Oh-So-Good Lightened Skillet Corn Bread

Step up your snacking game with this fancy (but not too fancy) Almonds & Fruit Snack Board.  Serve this Snack Board to guests as a mid-day treat or as a post-dinner sweet and salty dessert with drinks.

‘Fancy’ Almonds & Fruit Snack Board

Get ready for the big game with our Victory Popcorn Recipe served up in these easy to make football cones!

Victory Popcorn Recipe for the Big Game

Our Spicy Dirty Rice Dressing with Shrimp & Sausage will fast become a family tradition on the holiday table.  Brown rice, pork sausage, shrimp and the perfect amount of kick will make this dirty rice dressing a dish you'll want seconds of!

Spicy Dirty Rice Dressing with Shrimp & Sausage

Our Abruzzese Meatball Appetizer Platter is both convenient and satisfying! With homemade marinated mozzarella, your favorite marinara and Carando® meatballs, this dish will be the biggest hit of any holiday party!

Abruzzese Meatball Appetizer Platter

Our Spicy Cranberry Flatbreads liven up the appetizer spread at any holiday gathering, with the perfect combo of spicy, sweet, tangy and salty flavors.  It's also the perfect way to use up leftover cranberry sauce from Thanksgiving dinner!

(Ooey-Gooey, Easy & Creamy) Spicy Cranberry Flatbreads

Double, double toil and trouble; Fire burn, and cauldron bubble... it's time to get our spooky on.  With Spicy Tomato Artichoke Dip served Halloween-style!

Toil and Trouble Spicy Tomato Artichoke Dip

Grab your favorite Rosé to enjoy with our Prosciutto and Strawberry Grilled Flatbread.  Served as an appetizer or light supper, our Prosciutto and Strawberry Grilled Flatbread is the perfect complement to your summer soirée

Prosciutto and Strawberry Grilled Flatbread

Three Amazing Mimosa Recipes just in time for Mother's Day!  Which will you pick? Traditional, Mimosa Sangria, or Mimosa Floats?  Maybe all three?!

3 Amazing Mimosa Recipes for Mother’s Day

https://www.harristeeter.com/diy-taco-bar-party

Last Minute Cinco de Mayo Taco Bar Party

An easy Easter ham recipe gets a gourmet makeover with one of these 5 incredibly easy and super delicious glazes.  Which one will you pick?

Easy Easter Ham with Five Simple Glazes

Our Savory Spring Vegetable Galette is rustic, yet elegant. Perfect for Easter. Mix and match your favorite veggies in this savory tart recipe.

Savory Spring Vegetable Galette

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

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Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
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