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Main Meal

Our Spicy Cranberry Flatbreads liven up the appetizer spread at any holiday gathering, with the perfect combo of spicy, sweet, tangy and salty flavors.  It's also the perfect way to use up leftover cranberry sauce from Thanksgiving dinner!

(Ooey-Gooey, Easy & Creamy) Spicy Cranberry Flatbreads

Homemade Pumpkin Pasta Dough. Freezer friendly and takes just five minutes to make.

Freezer Friendly Homemade Pumpkin Pasta Dough

Make the crock pot go to work this fall with our Slow Cooker Pork Loin with Fall Veggies recipe.  Featuring Smithfield Marinated Fresh Pork, this meal takes less than 30 minutes to prep and has just five other ingredients!

Slow Cooker Pork Loin with Fall Veggies

Make and serve, or freeze these stuffed lasagna portobellos for a lower-carb version of this classic comfort food dish.  Mix and match your favorite lasagna ingredients to make this stuffed mushroom dish your own.

Freezer-Friendly Stuffed Lasagna Portobellos

Explore new flavors with our low-key Korean brunch menu ideas.  Featuring convenient products from Bibigo and a delicious orange and berry sangria spiked with sake!

Bold Korean Flavors, Easy Brunch Menu

Slurp-worthy Lighter Yaki Udon

Make-Ahead Spanish Omelet with Sausage & Potatoes

Make-Ahead Spanish Omelet with Sausage & Potatoes

Sheet Pan Pork Tenderloin Dinner

Sheet Pan Pork Tenderloin Dinner

Prep the ingredients for our Riced Veggie Bowls with Smoked Salmon on Sunday for easy dairy and gluten free suppers and brown bag lunches all week long.

Riced Veggie Bowls with Smoked Salmon

The Easiest Grilled Baby Back Ribs

The Easiest Grilled Baby Back Ribs

Our Grilled Chicken Caprese recipe comes together in less than 20 minutes with just five-ingredients.  With melted cheesy goodness and fresh summer produce, this recipe is perfect for busy weeknights, but elegant enough for summer supper parties!

Dinner in 20: Grilled Chicken Caprese

Fresh ingredients and summer fruit make these Grilled Shrimp and Peach Summer Tacos your favorite warm-weather supper.  Ready in 30 minutes or less!

Grilled Shrimp and Peach Summer Tacos

Prepping meals in bulk has never been easier!  These Sous-Vide meal prep ideas are easy enough for busy weeknights but elegant enough for entertaining.

Sous-Vide Meal Prep Ideas

Full of ooey gooey goodness, our Fancy Pants Grilled Cheese is bursting with creamy cheese and homemade preserves atop hearty toasted bread.

Fancy Pants Grilled Cheese. You’re Welcome.

Grab your favorite Rosé to enjoy with our Prosciutto and Strawberry Grilled Flatbread.  Served as an appetizer or light supper, our Prosciutto and Strawberry Grilled Flatbread is the perfect complement to your summer soirée

Prosciutto and Strawberry Grilled Flatbread

MacDaddy Veggie Burgers with Balsamic Grilled Onions

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

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Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
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