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Food

Homemade Pumpkin Pasta Dough. Freezer friendly and takes just five minutes to make.

Freezer Friendly Homemade Pumpkin Pasta Dough

Make the crock pot go to work this fall with our Slow Cooker Pork Loin with Fall Veggies recipe.  Featuring Smithfield Marinated Fresh Pork, this meal takes less than 30 minutes to prep and has just five other ingredients!

Slow Cooker Pork Loin with Fall Veggies

Make and serve, or freeze these stuffed lasagna portobellos for a lower-carb version of this classic comfort food dish.  Mix and match your favorite lasagna ingredients to make this stuffed mushroom dish your own.

Freezer-Friendly Stuffed Lasagna Portobellos

Double, double toil and trouble; Fire burn, and cauldron bubble... it's time to get our spooky on.  With Spicy Tomato Artichoke Dip served Halloween-style!

Toil and Trouble Spicy Tomato Artichoke Dip

Explore new flavors with our low-key Korean brunch menu ideas.  Featuring convenient products from Bibigo and a delicious orange and berry sangria spiked with sake!

Bold Korean Flavors, Easy Brunch Menu

When everything else seems to be going wrong, do something that feels right.  Like enjoying a hot slice of applesauce cake topped with a brown sugar glaze, served alongside a cold scoop of ice cream.  

Soul-Healing Applesauce Cake with Brown Sugar Glaze

Slurp-worthy Lighter Yaki Udon

If Popeye had known about kale, I'm pretty sure he'd have swapped out his cans of spinach for these tasty, roasted kale chips with Parmesan.

Roasted Kale Chips with Parmesan

Make-Ahead Spanish Omelet with Sausage & Potatoes

Make-Ahead Spanish Omelet with Sausage & Potatoes

Just say no to bad coffee.  Instead make barista style coffee at home with the right tools and ingredients.

How I Make Barista Style Coffee at Home

Sheet Pan Pork Tenderloin Dinner

Sheet Pan Pork Tenderloin Dinner

Don’t skip the step of charring the veggies for this Salsa Verde.  It lends so much flavor to this absolutely delicious Roasted Tomatillo Salsa Verde.

Double-Dip Worthy Roasted Tomatillo Salsa Verde

Prep the ingredients for our Riced Veggie Bowls with Smoked Salmon on Sunday for easy dairy and gluten free suppers and brown bag lunches all week long.

Riced Veggie Bowls with Smoked Salmon

Strawberry and Avocado Spinach Salad

Stunning Strawberry & Avocado Spinach Salad

The Easiest Grilled Baby Back Ribs

The Easiest Grilled Baby Back Ribs

Need picky eater recipes for your family? From hidden veggies to food on a stick, navigate the world of little picky eaters with these ten creative recipes.

10 of the Best Picky Eater Recipes

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

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Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
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