• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

Food

Our Grilled Chicken Caprese recipe comes together in less than 20 minutes with just five-ingredients.  With melted cheesy goodness and fresh summer produce, this recipe is perfect for busy weeknights, but elegant enough for summer supper parties!

Dinner in 20: Grilled Chicken Caprese

Fresh ingredients and summer fruit make these Grilled Shrimp and Peach Summer Tacos your favorite warm-weather supper.  Ready in 30 minutes or less!

Grilled Shrimp and Peach Summer Tacos

Time to bring the 90's to my favorite cocktail!  Score a 6-pack of Limited Release Zima® to make this refreshing and delish Sparkling Zima® Paloma Cocktail.

Sparkling Zima® Paloma Cocktail

Low Country Michelada

Low Country Michelada: Brunch in a Cup

Prepping meals in bulk has never been easier!  These Sous-Vide meal prep ideas are easy enough for busy weeknights but elegant enough for entertaining.

Sous-Vide Meal Prep Ideas

Full of ooey gooey goodness, our Fancy Pants Grilled Cheese is bursting with creamy cheese and homemade preserves atop hearty toasted bread.

Fancy Pants Grilled Cheese. You’re Welcome.

This Sausage, Bacon, & Egg Breakfast Nachos recipe is life changing.  Spicy sausage.  Crispy bacon.  Sunny side up eggs.  Lots of cheese.  And crisp Mission® Rounds Tortilla Chips.  Serve this to your crew, and you'll fast become a breakfast celebrity.

Sausage, Bacon, & Eggs Breakfast Nachos

Grab your favorite Rosé to enjoy with our Prosciutto and Strawberry Grilled Flatbread.  Served as an appetizer or light supper, our Prosciutto and Strawberry Grilled Flatbread is the perfect complement to your summer soirée

Prosciutto and Strawberry Grilled Flatbread

Summer afternoons are made for sweet tea.  But, on the weekends?  It's time to kick it up a notch with our Back Porch Sweet Tea Sangria.

Back Porch Sweet Tea Sangria

MacDaddy Veggie Burgers with Balsamic Grilled Onions

Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious!  Mix and match your favorite veggies and add some grilled chicken or meat if you like.  You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!

Yummy Thai Peanut Veggie Rice Bowls

Chicken Nugget Dinner on a Stick is the recipe you need for happy family dinners this summer!  Mix and match veggies with biscuits and Tyson® Any'tizers Popcorn Chicken for a meal all will love.

Chicken Nugget Dinner on a Stick

Three Amazing Mimosa Recipes just in time for Mother's Day!  Which will you pick? Traditional, Mimosa Sangria, or Mimosa Floats?  Maybe all three?!

3 Amazing Mimosa Recipes for Mother’s Day

Simple does it with our Italian Style Preserved Tuna Recipe with Herbs & Beans recipe!  Prepare in under 10 minutes with fresh and light ingredients.  Inspired by days spent port-side on travels to the coast of Italy.

Italian Style Preserved Tuna Recipe with Herbs & Beans

https://www.harristeeter.com/diy-taco-bar-party

Last Minute Cinco de Mayo Taco Bar Party

Gluten Free Pizza Tacos with Hidden Veggies

Gluten Free Pizza Tacos with Hidden Veggies

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Interim pages omitted …
  • Go to page 49
  • Go to Next Page »

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2025 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio