vegetarian

The Perfect Holiday Party: Mood and Menu Pairings

{Make-Ahead} Roasted Garlic Mashed Potatoes

Sangria Cranberry Sauce Recipe

Holiday Cheese and Chocolate Dessert Board: #52WeeksofSweets, Week 26

Pan-Fried Gnocchi with Sundried Tomatoes and Spinach

Sweet Potato Zoodle Stirfry + Video How-To

Brown Butter Penne with Fall Veggies

Spaghetti Squash Alfredo Bake with Mushrooms

Asparagus & Egg Hash: Cooking with Leftovers

Easy Asparagus Sauté: Weeknight Side Dish

Homemade Sundried Tomato Hummus Recipe

Easy Homemade Sundried Tomatoes

2nd Best Twice Baked Veggie Stuffed Spuds

Sweet & Spicy Hawaiian Burgers – Vegetarian Style

Watermelon Pizza: #52WeeksofSweets, Week 22

Graham’s Famous Cheesy Veggie Bites

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie