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Desserts

You don't need to do much to s'mores to have a delicious treat. But, when you can. why not add extra crunch and the perfect salty-sweet combo?!? That's right, folks. We're making the Ultimate S'mores BBQ, perfect for foodies of all ages!

Ultimate S’mores BBQ: #52WeeksofSweets, Week 16

Make the most of every moment this summer with this refreshing Hibiscus Strawberry Sparkler. It's the perfect afternoon sipper to share on the patio with your girlfriends!

Hibiscus Strawberry Sparkler for Summer Sipping

Kitchen Stories: Snappsy’s ‘P’ Parfaits

Hello, Week 15 of #52WeeksofSweets! This recipe for Kahlua S'mores Mousse Cups just might be my favorite so far. Crumbled Grahams, coffee-chocolate mousse, and a torched marshmallow.... Skip dinner tonight and head right to dessert! We won't tell.

Kahlua S’mores Mousse Cups: #52WeeksofSweets, Week 15

Looking for an easy no-bake dessert for your upcoming summer party or potluck? This No-Bake Whopper's Pie will be the start of the dessert table this season! A post from the popular #52WeeksofSweets series by Forks and Folly.

No-Bake Whoppers Pie: #52WeeksofSweets, Week 14

Get carried away picking strawberries? Use up your berry goodness in this beautiful and easy-to-make Strawberry Galette with Dark Chocolate recipe, the perfect spring and summer dessert.

Strawberry Galette with Dark Chocolate: #52WeeksofSweets, Week 13

Whether you call it a Sgroppino or prefer to call it a Prosecco Sorbet Cocktail, we know it as AWESOME! Pair VOVETI Prosecco with fruit sorbet and your choice of vodka, gin or Campari for a winning warm-weather cocktail perfect for outdoor summer parties.

Prosecco Sorbet Cocktail: a.k.a the Sgroppino

Celebrate the silliness of "Count the Monkeys" by Mac Barnett with this four-ingredient, healthy, banana ice cream recipe! A clean-eating, guilt-free and no-churn ice cream your whole family will love! From the popular Kitchen Stories series on Forks and Folly.

Kitchen Stories: “Count the Monkeys” Banana Ice Cream

Homemade Pop Tarts, y'all! With fresh strawberry jam! Have an abundance of strawberries this spring? These homemade pop tarts will have your family swooning. #52WeeksofSweets #Week12

Homemade Pop Tarts with Strawberry Jam: #52WeeksofSweets, Week 12

To-Die-For Toffee Pudding Recipe; #52Weeks of Sweets, Week 11

Oreo Cream Cheese Brownies - for those times when you can't decide if you want brownies, cookies or cheesecake. Why not have all three? It's Week 10 of #52WeeksofSweets!

Oreo Cream Cheese Brownies: #52WeeksofSweets, Week 10

What makes a Cadbury Creme Egg better? By turning it into a martini. Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!

Cadbury Creme Egg Martini: #52WeeksofSweets, Week 9

Light and fluffy, crunchy and soft. Sweet and tart. This cloud-like meringue with berry coulis swirls will be a show-stopper for your dessert table this spring. Fun to make and absolutely divine, you'll want to experiment with making homemade meringue!

Light-As-Air Meringue with Berry Coulis: #52WeeksofSweets, Week 8

52 Weeks of Sweets continues with birthday Vanilla Breakfast Cupcakes for my birthday boy! With faux bacon and eggs, Vanilla Breakfast Cupcakes make the perfect April Fool's Day treat, too!

Vanilla Breakfast Cupcakes: #52WeeksofSweets, Week 7

The perfect cookie for your spring menu: You'll want to try these delicious Lavender Shortbread Cookies decorated with edible flowers! Enjoy with a cup of tea at your Easter or Mother's Day celebration.

Lavender Shortbread Cookies with Edible Flowers: #52WeeksofSweets, Week 6

Baby it's cold outside! Warm up from the inside out with this Chocolate Bourbon Pretzel Bread Pudding, an ooey gooey dessert, perfect for random spring snow days! #52WeeksofSweets

Chocolate Bourbon Pretzel Bread Pudding: #52WeeksofSweets, Week 5

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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How to Make Chili Crisp for the best ever Pan Fried Yakisoba

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Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
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