Some of the links in this “20 of the Best Kitchen Gadgets Under $10” post are affiliate links, but all opinions are my own.
Who do you trust to recommend the 20 Best Kitchen Gadgets Under $10? A food blogger and the head cook for a family of six, that’s who. These kitchen tools under $10 are perfect for any home cook and make great stocking stuffers.
I spend more time in my kitchen than your average bear. It’s my office. It’s my family headquarters. It’s where I crank out 18 meals a day (yep, that’s having six people in a household, folks). And, it’s where we entertain.
Needing to accomplish so many things in one space means that I put thought and planning in to everything that is on the counter, in my pantry, and stored away in my precious cabinet space. Contrary to what you might expect, many of the tools that I rely on for every day cooking and for my more extravagant photoshoots are under 10 bucks!
Whether you’re looking for a few kitchen hacks or need a few gift or stocking stuffer ideas for your foodie friends, be sure to check out what I consider to be the best kitchen gadgets under $10. Even better? You can get them all on Amazon. #winning
20 of the Best Kitchen Gadgets Under $10
Mini Cooking Utensils
These mini cooking utensils are great for so many tasks – whisking a single egg or cornstarch slurry for a stew, flipping meatballs in a fry pan, and even as serving utensils. You’ll find more uses for these than you might expect, and they make great stocking stuffers! (That’s how I got my first set – Thanks mom!)
Get it now: GEPOR Mini Whisks 5 inch 8Pc
Get it now: Himi Mini Tongs With Silicone Tips 7-Inch Serving Tongs – Set of 3
Get it now: Cuisinart CTG-00-S3MS Mini Spatulas
Recipe to try: One Pot Porcupine Meatballs
Many use flour sacks as towels for drying dishes. I use mine to wring water out of frozen and canned veggies, like spinach and artichokes. Simply lay out a flour sack towel on the counter, place thawed spinach on top, then ball up the towel and wring it out over the sink. You’ll be amazed at how much water comes out.
Get it now: Aunt Martha’s White Flour Sack Dish Towels
Recipe to try: Savory Spring Vegetable Galette
Sure, you can use it for your cookies. But, that’s not why I own a cookie spatula. I use this guy for transferring chopped veggies from my heavy woodblock cutting board to pots and pans for cooking. This very well might be the tool I use the most in my cooking, which is why this is a clear addition to my Best Kitchen Gadgets Under $10 list!
Get it now: Wilton The Mega Spatula
Recipe to try: Thai Peanut Veggie Rice Bowls
Large Sheet Pans
I roast veggies most nights for dinner – brussels sprouts, green beans, broccoli, and carrots are all perfect when cooked at 450°F with a little olive oil, salt and pepper. They’re also great for sheet pan dinners.
Get it now: Perfect Results Non-Stick Mega Large Cookie Pan, 15 x 21″
Recipe to try: Sheet Pan Sausage Dinner
Tongs of All Sizes
Use giant ones on the grill. Large ones for chicken breasts or steaks on the stove top. Smaller ones for serving family-style dishes and salads. I have an embarrassingly large collection of tongs. 🎤 Tongs, tongs, tongs, tongs, tongs. 🎤
Recipe to try: Grilled Dr. Pepper Chicken Wings
Is there a recipe that doesn’t call for Kosher salt? I’m not sure I’ve seen one. I keep a salt pig directly next to my stovetop for easy access. Add a pinch here, toss a pinch over your shoulder…
Get it now: Ceramic Salt Dispenser
Recipe to try: Salted Caramel Bacon Toffee
Peeling and chopping garlic is one of my least favorite kitchen tasks. It can also really stink up your cutting boards. I’ve begun to purchase the pre-peeled garlic cloves from my grocery store and use my garlic press to avoid having to chop up the cloves.
Get it now: Garlic Press and Peeler Set
Recipe to try: Roasted Garlic Mashed Potatoes
Another stocking stuffer gift from my momma, turned into one of my most used kitchen tools. As a huge believer in using the most of my time, I prep my meals during the day when I have some spare time in an effort to make things easier on myself when it comes to the frantic dinner hour. These little ramekins make it easy to pre-measure spices and condiments. They’re also great for using as individual dip containers and for soy sauce with sushi.
Recipe to try: Yaki Udon
You don’t need a fancy one to get the job done. I’ve got the basic microplane and use it often. Use your microplane for grating nutmeg, zesting fruit, and garlic and onions when you need it super-finely minced.
Get it now: Microplane Zester Grater
Recipe to try: Applesauce Cake
If cooking a “soft ball” caramel or deep frying chicken tenders sounds intimidating to you, it’s likely because you don’t have a candy thermometer. Attach it to the pot you’re using to cook and you can easily monitor the temperature to comply with the recipe. I don’t use it often, but when you need it, nothing else will do.
Get it now: Polder Candy/Jelly/Deep Fry Thermometer
Recipe to try: Deep Fried Apple Rings
Metal Grill Skewers
Y’all – these are my go-to for summer grilling. I load them up with shrimp and veggies, marinated chicken cubes, steak kabobs. You don’t have to worry about pre-soaking wooden skewers or having them char and break while cooking.
Get it now: MASTER COOK Kabob Skewers
Recipe to try: Chicken Nugget Dinner on a Stick
Appetizer Forks and Spoons
You know that annoying feeling when you try to put a too-big spoon into a jar to pull out an olive or a few capers? These are perfect for tiny jars, but also great for appetizer trays and bite-sized desserts.
Get it now: Crysto Stainless Steel Forks
Get it now: Demitasse Spoons Set of 12
Recipe to try: Brown Butter Green Beans
Olive Oil Cruet
I like to pretty-up the pantry items I keep on my counter space, and olive oil definitely needs to live on my counter. It’s also nice to have a container that is nice enough to bring to the table.
Get it now: Glass Olive Oil Dispenser Stainless Protection
Recipe to try: Roasted Kale Chips with Parmesan
If you don’t have a dedicated pair of kitchen scissors, get a pair now. Seriously, do not use the same scissors you use to cut open your Amazon Prime boxes to open items you plan to eat. I keep my kitchen shears in my knife block and a back up pair with my extra knives so they don’t get mixed up with the “junk drawer” scissors. When you have scissors that are clean and dishwasher-safe, you can use them for so many things, like cutting pizza, cutting up toddler-sized foods, and more.
Recipe to try: Roasted Grape Pizza
For a lady that doesn’t do a lot of baking, I don’t keep pie weights on hand. But when I do get around to needing to pre-bake a crust, I keep some dried beans (the same dried beans) on hand for the occasion. Before putting in the oven, line pastry with aluminum foil and fill with dried beans. The weight of the beans will prevent the dough from bubbling up. Reuse the beans as many times as you like.
Get it now: 365 Everyday Value, Organic Dried Black Beans
Recipe to try: Tar Heel Pie
“Put an egg on it,” is a common phrase in our house. My husband is a self-proclaimed egg-in-a-hole expert, so he uses this little skillet as often as I do. Perfect for making a single egg or cooking up the smallest of portions.
Get it now: Joie Mini Nonstick Egg and Fry Pan, 4.5″
Recipe to try: Asparagus and Egg Hash
Soap Dispensing Dishwand
Y’all don’t want to know how much time I spend doing dishes on a daily basis. What you do want to know is my favorite tool for getting the job done efficiently. I first discovered this dishwand through a sponsored post. I continue to use it often. I keep refill sponges underneath my sink and replace them at every few days.
Get it now: Scotch-Brite Non-Scratch Dishwand
Recipe to try: Deep Dish Pizza Casserole
What did I miss? Do you have any Best Kitchen Gadgets Under $10, that I may have missed?