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F&F Series

Inspired by Adam Rubin's Robo-Sauce, we're sharing our TOP SECRET FORMULA for Robo-Sauce Milk!  Available for a limited time, be sure to grab TruMoo Orange Scream milk and enjoy with these adorable Robot Mugs!

Kitchen Stories: ROBO-SAUCE Milk

Caramel Popcorn Cupcakes

Caramel Popcorn Cupcakes: #52WeeksofSweets, Week 25

If the fall season has you thinking all things pumpkin and sweet treats, you have to try these easy Pumpkin Spice Cookie Tarts. These little cookie tarts are the perfect dessert table and cool weather treat.

Pumpkin Spice Cookie Tarts: #52WeeksofSweets, Week 24

Pumpkin Pecan Pie Cupcakes: #52WeeksofSweets, Week 23

Get ready for rave reviews from your kids this school year!  With this fun and delish Frozen Theme Lunch Box, they'll be the coolest kids in school.

Kitchen Stories: DISNEY FROZEN® Themed Lunch Box

Enjoy family dinners despite the insanity with this fun Family Pizza Night complete with your favorite pizza and this so-easy Watermelon Pizza with Yogurt and Berries for dessert!

Watermelon Pizza: #52WeeksofSweets, Week 22

Celebrate the last hurrah of summer with super decadent Two Ingredient Nutella Fudgesicles.  Darn right delicious and just a tad messy, they're the perfect treat to cap off the summer.  It's Week #21 of the #52WeeksofSweets series

Two Ingredient Chocolate Hazelnut Fudgesicles: #52WeeksofSweets, Week 21

We're celebrating family Friday pizza night with our favorite combo: deep dish pizza and Mickey Mouse!  Whip up this Mickey Mouse themed Deep Dish Pizza Casserole and WOW the crowd.  You'll get smiles from ear to (mouse) ear!

Kitchen Stories: Mickey Mouse Deep Dish Pizza Casserole

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

Kitchen Stories: Korean Bibimbap Recipe

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

Kitchen Stories: Chicken Teriyaki with Veggie Fried Rice

Get ready for some roars with Simba's Cheesy Lion Toasts. Perfect for a snack after watching Disney Junior's The Lion Guard, with episode premiers on Fridays throughout the summer. Part of the popular Forks and Folly Kitchen Stories Series.

Kitchen Stories: Simba’s Cheesy Lion Toasts

Love Mo Willems Pigeon Series?  Then check out "Woodpecker Wants a Waffle," by Steve Breen.  It's laugh-out-loud funny.  Be sure to save this recipe to make Benny's Cinna-Toast Nice Cream Sandwiches after enjoying the book!

Kitchen Stories: Benny’s Cinna-Toast Nice Cream Sandwiches

Ice cream is quickly becoming my thing. Even more so now that I've discovered how to flavor it with my favorite booze!  Check out this recipe for Cherry Cabernet Ice Cream - the best way to have your wine and eat it too this summer!  

Cherry Cabernet Ice Cream: #52WeeksofSweets, Week 20

With the 4th of July just around the corner, it's time to up our ice cream game! Celebrate Independence in style with this upgraded classic: Chocolate-Dipped Waffled Ice Cream Sandwiches.

Waffled Ice Cream Sandwiches: #52WeeksofSweets, Week 19

Summer is sweeter with this Fudge Stripes Cookie Homemade Ice Cream recipe! With only a few ingredients, you'll have a homemade ice cream that is the right amount of sweet and creamy, and which stars your favorite cookies from childhood.

Fudge Stripes Cookie Homemade Ice Cream: #52WeeksofSweets, Week 18

With classic apple pie flavors, these Deep Fried Apple Rings will be your family's favorite dessert of the summer! Tart granny smith apples, batter with loads of apple pie spices, and a creamy salted caramel topping will have your summer BBQ guests swooning!

Deep Fried Apple Rings: #52WeeksofSweets, Week 17

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

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Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
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Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

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