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Forks and Folly

Food. Fun. Fun with your Food.

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Salads & Sides

Upgrade soup night with an over-the-top soup toppings bar.  With herbed bacon and garlic confit, cheddar cheese and tomatoes, everyone will find a new favorite way to enjoy their classic comfort food.

Soup Toppings Bar – Semi-Homemade & Foodie Friendly

Loaded Hummus with Spiced Lamb and Veggies is the Game Day appetizer you need to serve this year.  Serve it with veggies or pita chips for a winning flavor combo!

Ultimate Loaded Hummus with Spiced Lamb

Get ready for the big game with our Victory Popcorn Recipe served up in these easy to make football cones!

Victory Popcorn Recipe for the Big Game

Our Spicy Dirty Rice Dressing with Shrimp & Sausage will fast become a family tradition on the holiday table.  Brown rice, pork sausage, shrimp and the perfect amount of kick will make this dirty rice dressing a dish you'll want seconds of!

Spicy Dirty Rice Dressing with Shrimp & Sausage

Double, double toil and trouble; Fire burn, and cauldron bubble... it's time to get our spooky on.  With Spicy Tomato Artichoke Dip served Halloween-style!

Toil and Trouble Spicy Tomato Artichoke Dip

If Popeye had known about kale, I'm pretty sure he'd have swapped out his cans of spinach for these tasty, roasted kale chips with Parmesan.

Roasted Kale Chips with Parmesan

Don’t skip the step of charring the veggies for this Salsa Verde.  It lends so much flavor to this absolutely delicious Roasted Tomatillo Salsa Verde.

Double-Dip Worthy Roasted Tomatillo Salsa Verde

Prep the ingredients for our Riced Veggie Bowls with Smoked Salmon on Sunday for easy dairy and gluten free suppers and brown bag lunches all week long.

Riced Veggie Bowls with Smoked Salmon

Strawberry and Avocado Spinach Salad

Stunning Strawberry & Avocado Spinach Salad

MacDaddy Veggie Burgers with Balsamic Grilled Onions

Oh-So-Pretty Snap Pea Salad with Honey Lemon Vinaigrette

Leftovers take centerstage in these savory ham and cheese scones.  Easy to make, the pan fried bits of ham bring a big flavor boost to the humble scone. 

Savory Ham and Cheese Scones

Secret Ingredient Mayo-Free Caramelized Onion Dip

Last minute entertaining stays low stress with this two ingredient Kaukauna® Cheese Fondue recipe.  Effortlessly chic and easy to serve with a variety of dippers.

Two Ingredient Kaukauna® Cheese Fondue Appetizer

Love french fries?  Love pasta?  Want to combine the two?  That's what's happening in this cacio e pepe spiralized potatoes recipe!

These Cacio e Pepe Spiralized Potatoes are Perfection

This colorful spring asparagus couscous salad is the perfect make-ahead side dish for your spring menu.  Elegant enough for Easter and easy enough for a weekday lunch, this is a recipe you'll want to save!

Colorful Spring Asparagus Couscous Salad

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

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Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
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