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vegetarian

Easy Grilled Veggie Foil Packets are the answer to your lazy-days-of-summer suppers.  With just a few ingredients, this will be your new summer side dish for week night dinners or cookouts!

Easy Grilled Veggie Foil Packets

Mix and match seasonal produce for these incredibly tasty Summer Pizzas that we're cooking up on the grill.

Summer Pizzas for the Grill

Mediterranean Style Loaded Street Fries are perfect for game-time snacking. Seasoned curly fries are loaded with fresh, crisp veggies, feta and a creamy tahini dressing.  

Mediterranean Style Loaded Street Fries

Curried Couscous with Chickpeas and Broccoli has been one of my favorite meal-prep friendly lunches for years, but it could also be a side dish or vegetarian-friendly entree.

Curried Couscous with Chickpeas & Broccoli

Risotto Style Farro with Wild Mushrooms and Blistered Tomatoes

Risotto Style Farro with Wild Mushrooms & the Perfect Glass of Vino

Olive Oil & Citrus Mini Bundt Cakes are a tasty bite-sized treat to serve with your favorite cup of tea.  Easy to make and delicately flavored, it's a perfect pairing

Olive Oil & Citrus Mini Bundt Cakes for Tea Time

Upgrade soup night with an over-the-top soup toppings bar.  With herbed bacon and garlic confit, cheddar cheese and tomatoes, everyone will find a new favorite way to enjoy their classic comfort food.

Soup Toppings Bar – Semi-Homemade & Foodie Friendly

The Perfect Grilled Cheese Sandwich is now easier than ever!  Serve it with tomato soup for a winning classic comfort food combo.

How to Make the Perfect Grilled Cheese Sandwich

Our Spicy Cranberry Flatbreads liven up the appetizer spread at any holiday gathering, with the perfect combo of spicy, sweet, tangy and salty flavors.  It's also the perfect way to use up leftover cranberry sauce from Thanksgiving dinner!

(Ooey-Gooey, Easy & Creamy) Spicy Cranberry Flatbreads

Squid ink paste lends this Midnight Margarita it's color and a perfect salty-brininess in this black-as-night Halloween party cocktail.

Midnight Margarita, a Black Halloween Cocktail

Homemade Pumpkin Pasta Dough. Freezer friendly and takes just five minutes to make.

Freezer Friendly Homemade Pumpkin Pasta Dough

Make and serve, or freeze these stuffed lasagna portobellos for a lower-carb version of this classic comfort food dish.  Mix and match your favorite lasagna ingredients to make this stuffed mushroom dish your own.

Freezer-Friendly Stuffed Lasagna Portobellos

Double, double toil and trouble; Fire burn, and cauldron bubble... it's time to get our spooky on.  With Spicy Tomato Artichoke Dip served Halloween-style!

Toil and Trouble Spicy Tomato Artichoke Dip

If Popeye had known about kale, I'm pretty sure he'd have swapped out his cans of spinach for these tasty, roasted kale chips with Parmesan.

Roasted Kale Chips with Parmesan

Don’t skip the step of charring the veggies for this Salsa Verde.  It lends so much flavor to this absolutely delicious Roasted Tomatillo Salsa Verde.

Double-Dip Worthy Roasted Tomatillo Salsa Verde

Strawberry and Avocado Spinach Salad

Stunning Strawberry & Avocado Spinach Salad

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

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Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
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