• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

Desserts

Pumpkin Pecan Pie Cupcakes: #52WeeksofSweets, Week 23

Enjoy family dinners despite the insanity with this fun Family Pizza Night complete with your favorite pizza and this so-easy Watermelon Pizza with Yogurt and Berries for dessert!

Watermelon Pizza: #52WeeksofSweets, Week 22

Celebrate the last hurrah of summer with super decadent Two Ingredient Nutella Fudgesicles.  Darn right delicious and just a tad messy, they're the perfect treat to cap off the summer.  It's Week #21 of the #52WeeksofSweets series

Two Ingredient Chocolate Hazelnut Fudgesicles: #52WeeksofSweets, Week 21

Love Mo Willems Pigeon Series?  Then check out "Woodpecker Wants a Waffle," by Steve Breen.  It's laugh-out-loud funny.  Be sure to save this recipe to make Benny's Cinna-Toast Nice Cream Sandwiches after enjoying the book!

Kitchen Stories: Benny’s Cinna-Toast Nice Cream Sandwiches

Ice cream is quickly becoming my thing. Even more so now that I've discovered how to flavor it with my favorite booze!  Check out this recipe for Cherry Cabernet Ice Cream - the best way to have your wine and eat it too this summer!  

Cherry Cabernet Ice Cream: #52WeeksofSweets, Week 20

With the 4th of July just around the corner, it's time to up our ice cream game! Celebrate Independence in style with this upgraded classic: Chocolate-Dipped Waffled Ice Cream Sandwiches.

Waffled Ice Cream Sandwiches: #52WeeksofSweets, Week 19

Summer is sweeter with this Fudge Stripes Cookie Homemade Ice Cream recipe! With only a few ingredients, you'll have a homemade ice cream that is the right amount of sweet and creamy, and which stars your favorite cookies from childhood.

Fudge Stripes Cookie Homemade Ice Cream: #52WeeksofSweets, Week 18

With classic apple pie flavors, these Deep Fried Apple Rings will be your family's favorite dessert of the summer! Tart granny smith apples, batter with loads of apple pie spices, and a creamy salted caramel topping will have your summer BBQ guests swooning!

Deep Fried Apple Rings: #52WeeksofSweets, Week 17

You don't need to do much to s'mores to have a delicious treat. But, when you can. why not add extra crunch and the perfect salty-sweet combo?!? That's right, folks. We're making the Ultimate S'mores BBQ, perfect for foodies of all ages!

Ultimate S’mores BBQ: #52WeeksofSweets, Week 16

Make the most of every moment this summer with this refreshing Hibiscus Strawberry Sparkler. It's the perfect afternoon sipper to share on the patio with your girlfriends!

Hibiscus Strawberry Sparkler for Summer Sipping

Kitchen Stories: Snappsy’s ‘P’ Parfaits

Hello, Week 15 of #52WeeksofSweets! This recipe for Kahlua S'mores Mousse Cups just might be my favorite so far. Crumbled Grahams, coffee-chocolate mousse, and a torched marshmallow.... Skip dinner tonight and head right to dessert! We won't tell.

Kahlua S’mores Mousse Cups: #52WeeksofSweets, Week 15

Looking for an easy no-bake dessert for your upcoming summer party or potluck? This No-Bake Whopper's Pie will be the start of the dessert table this season! A post from the popular #52WeeksofSweets series by Forks and Folly.

No-Bake Whoppers Pie: #52WeeksofSweets, Week 14

Get carried away picking strawberries? Use up your berry goodness in this beautiful and easy-to-make Strawberry Galette with Dark Chocolate recipe, the perfect spring and summer dessert.

Strawberry Galette with Dark Chocolate: #52WeeksofSweets, Week 13

Whether you call it a Sgroppino or prefer to call it a Prosecco Sorbet Cocktail, we know it as AWESOME! Pair VOVETI Prosecco with fruit sorbet and your choice of vodka, gin or Campari for a winning warm-weather cocktail perfect for outdoor summer parties.

Prosecco Sorbet Cocktail: a.k.a the Sgroppino

Celebrate the silliness of "Count the Monkeys" by Mac Barnett with this four-ingredient, healthy, banana ice cream recipe! A clean-eating, guilt-free and no-churn ice cream your whole family will love! From the popular Kitchen Stories series on Forks and Folly.

Kitchen Stories: “Count the Monkeys” Banana Ice Cream

Homemade Pop Tarts, y'all! With fresh strawberry jam! Have an abundance of strawberries this spring? These homemade pop tarts will have your family swooning. #52WeeksofSweets #Week12

Homemade Pop Tarts with Strawberry Jam: #52WeeksofSweets, Week 12

To-Die-For Toffee Pudding Recipe; #52Weeks of Sweets, Week 11

Oreo Cream Cheese Brownies - for those times when you can't decide if you want brownies, cookies or cheesecake. Why not have all three? It's Week 10 of #52WeeksofSweets!

Oreo Cream Cheese Brownies: #52WeeksofSweets, Week 10

What makes a Cadbury Creme Egg better? By turning it into a martini. Have your dessert and drink it too this spring season by serving this Cadbury Creme Egg Martini recipe on your Easter menu!

Cadbury Creme Egg Martini: #52WeeksofSweets, Week 9

Light and fluffy, crunchy and soft. Sweet and tart. This cloud-like meringue with berry coulis swirls will be a show-stopper for your dessert table this spring. Fun to make and absolutely divine, you'll want to experiment with making homemade meringue!

Light-As-Air Meringue with Berry Coulis: #52WeeksofSweets, Week 8

52 Weeks of Sweets continues with birthday Vanilla Breakfast Cupcakes for my birthday boy! With faux bacon and eggs, Vanilla Breakfast Cupcakes make the perfect April Fool's Day treat, too!

Vanilla Breakfast Cupcakes: #52WeeksofSweets, Week 7

The perfect cookie for your spring menu: You'll want to try these delicious Lavender Shortbread Cookies decorated with edible flowers! Enjoy with a cup of tea at your Easter or Mother's Day celebration.

Lavender Shortbread Cookies with Edible Flowers: #52WeeksofSweets, Week 6

Baby it's cold outside! Warm up from the inside out with this Chocolate Bourbon Pretzel Bread Pudding, an ooey gooey dessert, perfect for random spring snow days! #52WeeksofSweets

Chocolate Bourbon Pretzel Bread Pudding: #52WeeksofSweets, Week 5

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

This Air Fryer Grilled Cheese with Gouda, Caramelized Onions & Jam is the sandwich melt you've been craving!

Air Fryer Grilled Cheese with Gouda, Onions & Jam

Popular Posts

Hibachi-Style Sesame Ginger Zucchini
Classic Seafood Boil Recipe
Sous-Vide Meal Prep Ideas
The Secret to Potty Training that No One Is Sharing
Yummy Thai Peanut Veggie Rice Bowls
Freezer-Friendly Pancake Muffins Recipe
The Best All-Purpose Chicken Marinade
Breakfast Pops Recipe + Free Scholastic Books!

Party Time!

Celebrate the weekend with handcrafted hibiscus cocktails including a Smokey Hibiscus Margarita with mezcal and a Hibiscus Lime Vodka & Soda.

TGIF with these Hibiscus Cocktails

Find me on Instagram

Isn’t she lovely? The Beet It Cocktail from @fin Isn’t she lovely? The Beet It Cocktail from @fineandfettlecharlotte brings it! So happy to get back out in the world and enjoy amazing drinks and food again from Chatlotte’s best!

#qceats #cltfoodbloggers #clteats #cltfoodie #forksandfolly
Meet the newest member of the Harding family, Mati Meet the newest member of the Harding family, Matilda. Matilda is a blue oyster mushroom from @smallhold. 

I’m in 😍 with how cool she is! Be sure to scroll through the pics to see the before picture of when she first started growing- just three days ago! 

#Mushroom recipes coming to a blog near you soon! 🍄🍄🍄

#eatlocal #mushroomsofinstagram #mushroomlove #growyourownfood #growyourown #funghi
When you celebrate your 10th birthday at #pinkaroo When you celebrate your 10th birthday at #pinkarooplace, you get to take a ride around the island in Pinky. 😍

#birthdayboy #forksandfollyontheroad #springbreak2021
I’m right where I need to be. #pinkarooplace #HH I’m right where I need to be. #pinkarooplace #HHI #palmettodunes
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2021 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio